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Ravneet Gill at Gina

Ravneet Gill at Gina

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This week, Patrick Spicer heads to Gina in Chingford to meet pastry chef, author and restaurateur Ravneet Gill. What follows is a deep dive into restaurant life, featuring opening-night meltdowns, £180,000 of pre-opening stress, fake pistachios, terrifying Google reviews and the surprising therapeutic benefits of making unnecessary puff pastry during a panic. Ravneet reveals what really happens when customers complain, why chefs secretly live for a good staff meal, and the one thing she'd really like to do to rude diners. If you've ever wondered what life behind the kitchen doors is actually like, this episodes for you. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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