The conversation with Eric Hansen from DesBarres Chocolate covers the journey of transitioning from a biotech career to becoming a small-batch bean-to-bar chocolate producer. It explores the challenges of commercialization, packaging, and setting up a chocolate kitchen, as well as the exploration of flavors, achieving recognition, and the transition to a full-time chocolate business. The discussion also delves into global reach, local collaboration, family support, passion for learning, and the availability of DesBarres Chocolate for first-time tasters. Additionally, it highlights the introduction of popsicles and collaborations, encouraging people to try new things.

Come Get the Amazing Chocolate from DesBarres

Connect with them on Instagram and in person at the Uxbridge Farmers Market on Sundays or on Saturdays at the Junction Farmers Market

Chapters

• 00:00 The Journey to Chocolate
• 06:27 Setting Up the Chocolate Kitchen
• 12:51 Transition to Full-Time Chocolate Business
• 19:31 Family Support and Passion for Learning
• 26:07 Popsicles and Collaborations

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