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The Little Italian Bakery

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The Little Italian Bakery

By: Valentina Cebeni
Narrated by: Katy Sobey
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The scent of freshly baked biscuits, lemon and aniseed reminds Elettra of her mother's kitchen. But her mother, Edda, is in a coma and the family bakery is failing.

Elettra has many unanswered questions about Edda's childhood - the only clue is a family heirloom: a necklace inscribed with the name of an island.

Elettra buys a one-way ticket to that island, just off the coast of Sardinia. Once there, she discovers a community of women, each lost in their own way, and eventually finds a way back to the past and herself. She also falls in love again: with friendship, baking and adventure.

**Features real recipes throughout including aniseed bread, rose- and honey-infused wine and spiced biscuits**

©2016 Isabelle Kaufeler, Valentina Cebeni (P)2016 Little, Brown Book Group
Cooking Fiction Food & Wine Genre Fiction Romance Small Town & Rural Women's Fiction
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Critic reviews

"A true feast for the senses." (Jenny Ashcroft, author of Beneath a Burning Sky)

"A bit of sunshine and romance and a whiff of ethereal mystery. What's not to like?" (Trip Fiction)

"A feel-good read." (Hello)

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