The Science of Baking
Ada Twist, Scientist: The Why Files, Book 3
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The Science of Baking
Narrated by:
Bahni Turpin
Buy Now for £4.00
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Narrated by:
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Bahni Turpin
Summary
How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?
Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada.
©2022 Andrea Beaty, Theanne Griffith (P)2023 Dreamscape Media
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