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AHDB Food & Farming

AHDB Food & Farming

By: AHDB
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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impact your business. The AHDB Food & Farming podcast – worth a listen.Agriculture and Horticulture Development Board Nature & Ecology Politics & Government Science
Episodes
  • Five non-negotiables for dairy resilience
    Jun 17 2026

    US dairy couple Rodney and Dorothy Elliott jump on The AG Show to break down the five non-negotiables of a resilient dairy business - with their UK roadshow just around the corner.

    Originally from Northern Ireland, the pair headed stateside in 2006 and started out with a 1,400-cow setup. Fast forward 20 years, and Drumgoon Dairy is now a multi-barn operation milking around 6,500 cows - so they’ve definitely learned a thing or two along the way.

    We also take a look behind the scenes at how AHDB works with retailers to get red meat and dairy on the supermarket shelves.

    Plus, we’ve got the latest from the Planting and Variety Survey, and an update on our environmental baselining pilot - which suggests we could be seriously underestimating just how much carbon is actually stored in soils.

    SOME USEFUL BITS (FROM AHDB & BEYOND)

    Drumgoon Dairy: The 5 non-negotiables of a resilient dairy business | AHDB

    GB barley area hits 16-year low as growers rethink cropping strategies | AHDB

    AHDB-led pilot shows current soil carbon measurement methodologies may be underestimating carbon stocks by a third or more | AHDB

    Consumer Insights: Improving shopper engagement with the meat aisle | AHDB

    GET IN TOUCH

    Charlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.

    Sign up to the AHDB Preference Centre so that you can:

    • Easily update your preferences and contact information
    • Get information on the latest AHDB events, webinars, market insights and more
    • Receive important updates such as disease alerts

    Show More Show Less
    43 mins
  • SFI made simple? Inside AHDB’s new cost/benefit tool for farmers
    Jun 10 2026

    The AG Show might’ve just stumbled on something genuinely handy for farmers ahead of the next round of the Sustainable Farming Incentive. We’re joined by one of the brains at AHDB behind a new tool that helps you see what different SFI actions could actually mean for your own farm - so you can make smarter calls. Plus, we hear from a farmer who’s already put it to the test.

    We’ll also be chatting to the head of the Association of Independent Meat Suppliers as AIMS hits a big milestone - 25 years.

    And we’ll get into herbal leys too, catching up with organisers from a recent event focused on growing and managing multi-species swards.

    SOME USEFUL BITS (FROM AHDB & BEYOND)

    SFI cost benefit tool | AHDB Tools

    Sustainable Farming Incentive | AHDB

    The Garlic Farm Isle of Wight | Farm Shop | Restaurant | Café

    Association of Independent Meat Suppliers

    FarmED - FarmED - Farm & Food Education England

    Home | Niab

    GET IN TOUCH

    Charlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.

    Sign up to the AHDB Preference Centre so that you can:

    • Easily update your preferences and contact information
    • Get information on the latest AHDB events, webinars, market insights and more
    • Receive important updates such as disease alerts

    Show More Show Less
    39 mins
  • Why grow cover crops? Plus, falling cattle price and menu trends for red meat and dairy
    Jun 3 2026

    It’s a Cover Crops 101 special on The AG Show - and we’ve got a couple of proper experts on hand to help.

    Clive Wood from Frontier and AHDB’s Bek Hirstman join us to break it all down, getting you up to speed on the basics of cover crops (yes, all those non-harvested plants that can provide benefits to a rotation).

    We dig into what they actually do, the different types out there and - crucially - how to choose the right ones without causing yourself headaches further down the line.

    We're also asking what’s going on with finished cattle prices - why are they dropping and is there more to come? And we check in on how red meat and dairy are performing on foodservice menus right now.

    Plus, who could have been part of the farmers choir that won Britain's Got Talent?

    SOME USEFUL BITS (FROM AHDB & BEYOND)

    Home - Cover Crops Guide

    An introduction to cover crops | AHDB

    Frontier Agriculture

    Why are finished cattle prices falling and will this continue? Beef market update | AHDB

    Red meat in foodservice: The trends shaping today’s menus | AHDB

    Dairy in foodservice: The trends shaping today’s menus | AHDB

    GET IN TOUCH

    Charlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.

    Sign up to the AHDB Preference Centre so that you can:

    • Easily update your preferences and contact information
    • Get information on the latest AHDB events, webinars, market insights and more
    • Receive important updates such as disease alerts

    Show More Show Less
    43 mins
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