Episodes

  • Pesticides, Soil, and Science: Unpacking the Organic Debate
    Apr 21 2026
    Beyond the labels, there is a complex world of agricultural chemistry and soil microbiology that dictates the quality of the food on your plate. We explore the data behind synthetic versus natural pesticides and how different farming methods impact the nutrient density of your meals. This discussion provides a balanced look at the environmental and biological factors that separate organic crops from their inorganic counterparts.
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    6 mins
  • Cysteine Restriction: A Metabolic Switch for Fat Burning?”
    3 mins
  • CHILD OBESITY AND THE CONSEQUENCES
    28 mins
  • POLY AND MONO UNSATURATED FATS ASSOCIATED MORE WITH FAT LOSS
    2 mins
  • CHANGING BODY COMPOSITION
    3 mins
  • HOW SITTING COULD REDUCE MUSCLE PROTEIN SYNTHESIS AND COOKED VS RAW FOOD
    3 mins
  • DO NOT STORE THESE FOODS TOGETHER
    2 mins
  • LOW LEVELS OF VITAMIN D DURING PREGNANCY INCREASES RISK FOR AUTISM, ADHD AND SCHIZOPHRENIA
    1 min