Barbecue - Brisket, Whole Hog & Dry Rub Ribs: A Pitmaster's Tour of Regional Smoke

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Barbecue - Brisket, Whole Hog & Dry Rub Ribs: A Pitmaster's Tour of Regional Smoke

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Tyler Thompson takes you on a coast-to-coast journey through America's most fiercely defended barbecue traditions — from salt-and-pepper Texas brisket to Carolina whole hog, Memphis dry rub ribs, and Kansas City's legacy of Henry Perry. Explore the wood, the smoke, the sauces, and the passionate communities that keep these regional styles alive.

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