Primal - Around the World in Primal Cuts: How Culture Shapes the Way We Butcher and Cook

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Primal - Around the World in Primal Cuts: How Culture Shapes the Way We Butcher and Cook

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Join host Tyler Thompson on a culinary journey exploring how butchers in Argentina, Italy, Japan, France, and Britain break down the same animal in radically different ways. From Argentine asado cuts to paper-thin Japanese Wagyu, discover how cultural butchery traditions shape cooking methods and bring people together around the fire.

Loved this episode? Discover more original shows from the Quiet Please Network at QuietPlease.ai, explore our curated favorites here amzn.to/42YoQGI, and catch just a slice of our AI hosts in action on Instagram at instagram.com/claredelish and YouTube at youtube.com/@DIYHOMEGARDENTV

This content was created in partnership and with the help of Artificial Intelligence AI

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