Andrew Backlin returns for the second episode in our miniseries on Michigan varieties. Today we focus on Sauvignon Blanc, recorded in June in the old tasting room with a cricket that refused to stay quiet. Andrew’s immense breadth of knowledge continues to shape the future of Modales, where he now serves as head winemaker & proprietor. Learn more at modaleswines.com or follow on Facebook and Instagram at modaleswines.

© Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

Amy Birk returns as we launch a new five-part miniseries focused on Michigan varieties. In this episode we explore Cabernet Franc. Recorded in June 2025, this conversation also looks ahead to the 2024 vintage, which promises to be something extraordinary. Amy’s passion for her craft shines through every moment. Learn more at domaineberrien.com or reach the winery at winery@domaineberrien.com.

© Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

Episode 143 features Tom Knighton of Blustone Vineyards in the final episode of our three part series on Michigan Red Wine. We recorded this last July and dive into the evolution of red wine in Michigan, highlighting how winemakers like Tom are producing fabulous reds. Tom’s passion for quality and vision for Blustone shine through in this thoughtful conversation. Contact Tom at tom@blustonevineyards.com and explore more at blustonevineyards.com.

© Steve Salisbury. Produced by Steve Salisbury. All rights reserved.