This week's show kicks off with Don Miller of Miller's Motor City Muskies. Don talks about the world class musky fishing on Lake St. Clair.

Then Rich Chrzan from Killer Food Plots talks about the window of opportunity to get those seeds in the ground.

Hour two features Scott Kietzman of Linwood Taxidermy. He has great advice of preserving your hunting and fishing memories.

Ryan Soulard from the Michigan DNR is up next with details on the upcoming Saginaw Bay Waterfowl Festival.

The hour wraps up with Scott Szfranski of LInwood Beach Marina. Scott answers this week's Ask Avery question about boat trailers.

Captain Darrin Howard of Reel Respect Charters is featured in hour 3. The Michigan Charter Captain talks about his bluefin tuna fishing adventures on the Atlantic ocean.

We wrap it all up with Chef Dixie Dave MInar and another great wild game recipe.

Dr. Brent Rudolph from the Michigan DNR is my first guest this week. The long time wildlife biologist talks about the whitetail fawning season.

Then, Dan Ulfig from the Michigan Wildlife Council has an update on the "Here for Generations" campaign.

Hour two kicks off with Captain Paul Schlafley of Riverside Charters in Manistee. Paul says the salmon fishing so far this season has been very good.

Jim Felgenauer is up next. Jim talks about plans to build the first public fish cleaning station on Lake St. Clair.

Upper Peninsula fishing guide Connor Baccus is my guest in hour three as we talk about fishing the UP for walleye, bass and crappie.

Chef Dixie Dave Minar wraps it all up with a very nice wild game recipe.

Lloyd Tanner of the Michigan Catfish Tour is my first guest this week. He talks about the rising popularity of catfishing in Michigan.

Then, Keil Jorgenson from Woods-n-Waternews discusses forty years of that Michigan based outdoor magazine.

Hour two features one of the world's best shooters, Paul Phillips. Paul talks about the science of long range shooting, the safety aspect of shooting and his thoughts on opening up southern Michigan to center fire rifles.

We're talking fishing again in the third hour of the show with Lance Valentine of The Walleye Zone. Lance describes his mindset when switching from river fishing over to big water trolling.

The show wraps up with Chef Dixie Dave Minar. This time it's a very nice salmon recipe.