Pastry 101 cover art

Pastry 101

Pastry 101

By: Daniel Lucas
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A rich and irresistible journey into the sweet world of pastries, desserts, and baking excellence — exploring the artistry, flavor, culture, and creativity behind every decadent creation. From buttery croissants and delicate macarons to luxurious cakes, gourmet chocolates, and timeless international desserts, this podcast celebrates the passion, craftsmanship, and imagination that transform simple ingredients into unforgettable culinary masterpieces. Perfect for bakers, food lovers, dessert enthusiasts, and anyone with a love for sweetness, creativity, and the joy of indulgence.

Hosted on Acast. See acast.com/privacy for more information.

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Episodes
  • Pastry 101, in its first season, features the iconic Sicilian Cannoli, exploring the tradition, craftsmanship, and irresistible flavors behind one of Italy’s most beloved pastries.

    Pastry 101, in its first season, features the iconic Sicilian Cannoli, exploring the tradition, craftsmanship, and irresistible flavors behind one of Italy’s most beloved pastries.
    Jul 3 2026
    Pastry 101, in its first season, features the iconic Sicilian Cannoli, one of Italy's most celebrated and beloved desserts. Discover the rich history behind this timeless pastry, from its crisp, golden shell to its smooth, creamy ricotta filling, while exploring the traditional techniques that have made it a symbol of authentic Sicilian baking. Whether you're a passionate home baker, a pastry enthusiast, or simply a lover of Italian cuisine, this episode offers a delicious journey into the artistry, culture, and enduring appeal of the classic Cannoli.

    Hosted on Acast. See acast.com/privacy for more information.
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    20 mins
  • Pastry 101, in its first season, features Homemade Mille-Feuille (Napoleon Pastry): Mastering the Art of a Classic French Dessert.

    Pastry 101, in its first season, features Homemade Mille-Feuille (Napoleon Pastry): Mastering the Art of a Classic French Dessert.
    Jun 28 2026
    Discover the elegance and craftsmanship behind one of France's most iconic pastries as we explore how to create a beautiful homemade Mille-Feuille, also known as the Napoleon Pastry. From achieving perfectly crisp, flaky layers of puff pastry to preparing a silky, rich pastry cream and assembling each delicate layer with precision, this episode walks you through the techniques that make this timeless dessert a true masterpiece. Whether you're an experienced baker or trying French pastries for the first time, you'll gain practical tips, avoid common mistakes, and learn the secrets to creating a bakery-quality Mille-Feuille that's as stunning to look at as it is delicious to eat.

    Hosted on Acast. See acast.com/privacy for more information.
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    20 mins
  • Pastry 101, in its first season, features Flaky French Apple Turnovers (Chaussons aux Pommes)

    Pastry 101, in its first season, features Flaky French Apple Turnovers (Chaussons aux Pommes)
    Jun 23 2026
    A beloved classic of French pastry known for its delicate layers of buttery puff pastry and rich apple filling. In this episode, we explore the history, craftsmanship, and techniques behind creating these elegant pastries, from preparing the perfect apple compote to achieving the golden, flaky texture that makes them a favorite in French bakeries. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, Chaussons aux Pommes showcase the beauty of simple ingredients transformed through skill and tradition into a timeless culinary delight.

    Hosted on Acast. See acast.com/privacy for more information.
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    21 mins
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