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The Gut Doctor

The Gut Doctor

By: Neil D. Parikh MD
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Dr. Neil D. Parikh, a community gastroenterologist in Connecticut, discusses common gut topics in a patient-friendly manner. He interviews fellow GI specialists to provide a better understanding for the general public and medical providers. He also includes episodes on food as medicine as the worlds of culinary medicine and gastrointestinal health intertwine. Please note that this podcast is for informational purposes only and is not a substitute for medical advice, diagnosis or treatment. Please discuss all health questions and concerns, including any pertinent information on this podcast, with your healthcare provider.

2026 Neil D. Parikh, MD
Hygiene & Healthy Living Physical Illness & Disease
Episodes
  • APP Playbook: GERD with Monica Nandwani, NP
    May 29 2026

    Today is World Digestive Day and the perfect opportunity for me to launch a new mini-series in the Gut Doctor Podcast. Advanced Practice Providers are the backbone of gastroenterology, transforming patient care today and tomorrow. Welcome to the APP Playbook, a special mini-series where I sit down with leading APPs to unpack the critical insights, clinical strategies, and their unique perspectives shaping patient care today.

    Today's inaugural episode kicks off with a true powerhouse: Monica Nandwani, NP! Our conversation delves into the practical management of acid reflux disease, focusing on the approach to diagnosis, patient history, lifestyle changes, medication therapy, and the role of PCABs. It also covers the criteria for routine upper endoscopy and provides final tips for managing GERD effectively.

    This episode is supported by sponsorship funding from Phathom Pharmaceuticals.

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    22 mins
  • Culinary Medicine with Nate Wood, MD, Chef
    May 26 2026

    This episode of the Gut Doctor Podcast delves into the world of culinary medicine, exploring its definition, impact, and integration into medical practice. It covers the journey of a culinary medicine pioneer, Dr. Nate Wood, who is Director of Culinary Medicine at Yale, and the curriculum for medical trainees, the impact on dietitians, and the expansion of teaching kitchens into healthcare. The discussion also highlights the role of culinary medicine in GI and provides insights on accessing culinary medicine programs for patients and healthcare providers.

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    24 mins
  • Food as Medicine: Gluten Free with Christine Randazzo Kirschner, RDN
    May 12 2026

    May is Celiac Disease Awareness month! In this episode of the Gut Doctor Podcast, Dr. Parikh interviews Christine Randazzo Kirschner, a registered dietician and co-founder of Amenta Nutrition. They discuss the pitfalls of gluten-free substitutes, the importance of fiber in the diet, nutrient deficiencies in celiac disease, identifying ultra-processed gluten-free products, and balancing realism with optimal nutrition.

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    19 mins
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