Showing titles in Home & Garden

The Housekeeper's Tale reveals the personal sacrifices, bitter disputes and driving ambition that shaped these women's careers. Using secret diaries, unpublished letters, and the neglected service archives of our stately homes, Tessa Boase tells the extraordinary stories of five working women who ran some of Britain's most prominent households.

'Packed with insight and anecdote, his story brings the Tower ravens to vivid life, each bird with a personality of its own. I've been fortunate enough to tour the Tower and meet the ravens a few times in years past; after reading this book, I cannot wait to go back' George R. R. Martin For...

In this gardening classic, the forever adventurous Christopher Lloyd takes us on a tour through the garden, to encourage, to reveal and to overturn the old and accepted when experience prompts him. He advises on cuttings, pruning, the art of compromise and takes another look at Miss Jekyll. Gardening was a passion, and throughout his life, he developed Great Dixter to be one of Britain's greatest gardens. 

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Victory in the Kitchen is a culinary biography: a life lived through food, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York. While Georgina Landemare saw herself as ordinary, her accomplishments, and the life she lived, were anything but. She started her career as a nursemaid and ended it cooking for one of the best-known figures in British history, Winston Churchill, a man to whom food was central as a diplomatic tool in a time when the world was embroiled in a worldwide war.

When it comes to truly finding out who you are and what makes you tick, there is one thing that needs no online subscription to a cloud-based server with a password you keep forgetting. That, my friend, is a shed. Your shed is your refuge. It's the place where you go when you need a break from this mad, crazy world. Once you're inside the four walls of your shed, you can do whatever you like. You're the king in there.

In this thrilling road trip from "Peking to Paris", a woman tries to save her car, her marriage, and her confidence from breaking down. In May 2007, leaving China’s Great Wall is Car 84, one of 128 antique autos racing in the Peking to Paris Motor Challenge. It’s guided by one Dina Bennett, the world’s least likely navigator: a daydreamer prone to carsickness, riddled with self-doubt, and married to a thrill-seeking perfectionist who is half-human, half-racecar. What could possibly go wrong?

‘A compelling saga that will hold you fast from the first page to the last. Loved it’ VAL WOOD, author of The Lonely Wife Perfect for fans of Dilly Court and Gracie Hart, The Dressmaker’s Secret is a moving and heartfelt family saga from the talented author of The Shop Girl’s Soldier...

Random House presents the unabridged, downloadable audiobook edition of Spark Joy by Marie Kondo, read by Sumalee Montano. This edition includes a bonus PDF of reference materials. Spark Joy is an in-depth, line illustrated, room-by-room guide to decluttering and organising your home. It covers...

Discover the timeless healing power of nature and learn how to restore your health, energy and balance—naturally. In this inspiring 3-in-1 audiobook collection, the author Ben Gabriel combines ancient wisdom, modern science and practical guidance to create the ultimate guide to natural healing. Packed with easy-to-follow remedies, plant profiles and wellness insights. This book will empower you to take control of your well-being—safely, naturally and effectively.

The Lost Flock is the story of the remarkable and rare little horned sheep, known as Orkney Boreray, and the wool-obsessed woman who moved to one of Scotland’s wildest islands to save them.

It all started with a Hob Nob. As Dr Matt Morgan, an intensive care consultant, examined a patient who had suffered a cardiac arrest after inhaling some biscuit crumbs, he saw a flock of birds fly past the window. They must inhale objects all the time when flying, how do they survive? he thought...

NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race...

The Vulcan, the second of the three V bombers built to guard the UK during the Cold War, has become an aviation icon like the Spitfire, its delta shape instantly recognizable, as is the howling noise it makes when the engines are opened for takeoff. Vulcan Boys is the first Vulcan book recounted completely firsthand by the operators themselves.

Bringing a dog home can make your family feel complete, but not everyone is ready to take on the responsibilities that come with owning a dog. It's why so many dogs end up in rescue centres. Adam Spivey is here to help. Over the last decade, he has built an amazing reputation for teaching families how to be safe and responsible with their pet at home, and has helped thousands of dogs overcome significant behavioural problems. This all-in-one book will give families the confidence and knowledge to properly train, take care of and establish a lasting bond with their well-behaved furry friends.

The perfect cosy Christmas novel to curl up with this winter, from Sunday Times bestseller Cathy Bramley. 'The perfect Christmas treat!' Sarah Morgan 'The perfect early Christmas present for yourself!' Sophie Cousens * * * * Can two complete strangers save Christmas? Christmas has always meant...

Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on.

In 2017 the Salvator Mundi was sold at auction for $450m. But is it a real da Vinci? In a thrilling narrative built on formidable research, Ben Lewis tracks the extraordinary journey of a masterpiece lost and found, lied and fought over across the centuries. In 2017, Leonardo da Vinci’s small...

The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. 

AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of...