Showing titles in Food & Wine
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Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
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Overall148
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Performance130
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Story127
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...
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Great Book
- By JohnB on 10-04-16
Preview -
Cooked
- A Natural History of Transformation
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Release date: 23-04-13
- Language: English
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£14.58 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Spilling the Beans
- By: Clarissa Dickson Wright
- Narrated by: Clarissa Dickson Wright
- Length: 1 hr and 52 mins
- Abridged
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Overall85
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Performance60
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Story61
Here is the no-holds-barred autobiography, read by the author, of one of the nation's best-loved cooks. Her life has led her from wealth and privilege to alcoholism, bankruptcy, and eventually fame in Two Fat Ladies. With the stark honesty and the brilliant wit we love her for, Clarissa recounts the tale of a life lived to extremes.
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Enchanting throughout! A must read!
- By Alison St Pierre on 06-10-13
Preview -
Spilling the Beans
- Narrated by: Clarissa Dickson Wright
- Length: 1 hr and 52 mins
- Release date: 10-10-07
- Language: English
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£5.74 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Apple
- A Delicious History
- By: Sally Coulthard
- Narrated by: Deborah Balm
- Length: 6 hrs and 56 mins
- Unabridged
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Overall5
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Performance5
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Story5
The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products of the trees of the genus Malus embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion.
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Apples for sleep
- By miranda smith (Roberts) on 07-10-25
Preview -
The Apple
- A Delicious History
- Narrated by: Deborah Balm
- Length: 6 hrs and 56 mins
- Release date: 01-08-24
- Language: English
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£13.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Lady Glenconner’s Picnic Papers
- And Other Feasts with Friends
- By: Anne Glenconner
- Narrated by: Anne Glenconner, Jilly Bond, Jonathan Keeble
- Length: 6 hrs and 39 mins
- Unabridged
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Overall4
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Performance4
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Story4
Anne Glenconner invites both old friends and new acquaintances to join her in The Picnic Papers. Featuring contributions from Bryan Adams, Graham Norton, Lorraine, Rupert Everett, Tina Brown, Freya Stark and many more, they explore the curious British obsession with dining alfresco, despite our famously unpredictable weather. Picnics, it turns out, spark strong opinions. HRH Princess Margaret insisted on having hers at a proper table, while the indefatigable John Julius Norwich enjoyed 147 picnics over seven weeks in the Sahara. In stark contrast, writer James Lees-Milne simply loathed them.
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Something old, something new...
- By H. on 17-03-25
Preview -
Lady Glenconner’s Picnic Papers
- And Other Feasts with Friends
- Narrated by: Anne Glenconner, Jilly Bond, Jonathan Keeble
- Length: 6 hrs and 39 mins
- Release date: 13-02-25
- Language: English
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£13.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Overall819
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Performance683
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Story679
Here is Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide best seller. A lot has changed since then - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present.
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Sadly, it did not live up to my expections
- By Phil on 18-01-19
Preview -
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Release date: 19-07-10
- Language: English
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£14.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Dearie
- The Remarkable Life of Julia Child
- By: Bob Spitz
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Unabridged
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Overall1
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Performance1
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Story1
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station...
Preview -
Dearie
- The Remarkable Life of Julia Child
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Release date: 07-08-12
- Language: English
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£21.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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No Reservations
- Around the World on an Empty Stomach
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
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Overall0
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Performance0
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Story0
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
Preview -
No Reservations
- Around the World on an Empty Stomach
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Release date: 13-03-25
- Language: English
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£9.98 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Overall26
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Performance24
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Story24
From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...
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Great book
- By Michiel on 08-12-24
Preview -
Meat Eater
- Adventures from the Life of an American Hunter
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Release date: 25-04-23
- Language: English
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£12.96 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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Overall15
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Performance12
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Story12
Because Ella Risbridger has learnt to focus on the little things that bring her joy, feeding as many people as she can squeeze round her tiny table and sharing recipes that are good for the soul. Miracle Pie is her journal and storybook of cooking, where the food is so good you want to lick the bowl, with recipes like fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, triple carb soup, blackberry miso birthday cake, fried jam sandwiches and sticky toffee Guinness brownies.
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Wonderfully written and read
- By mavornia on 06-06-23
Preview -
The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Release date: 26-05-22
- Language: English
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£13.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Heart-Shaped Tin
- Love, Loss and Kitchen Objects
- By: Bee Wilson
- Length: 8 hrs and 47 mins
- Unabridged
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Overall16
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Performance15
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Story15
Winner of the André Simon Food Award 2025 ‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐ 'Delightful' GUARDIAN 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original account from award-winning food writer Bee Wilson charts how...
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An eye-opener
- By ana on 15-08-25
Preview -
The Heart-Shaped Tin
- Love, Loss and Kitchen Objects
- Length: 8 hrs and 47 mins
- Release date: 08-05-25
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A History of English Food
- By: Clarissa Dickson Wright
- Narrated by: Clarissa Dickson Wright
- Length: 13 hrs and 28 mins
- Unabridged
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Overall123
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Performance103
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Story102
In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.
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Great holiday 'reading'
- By Cate on 07-04-13
Preview -
A History of English Food
- Narrated by: Clarissa Dickson Wright
- Length: 13 hrs and 28 mins
- Release date: 12-04-12
- Language: English
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£10.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Scoff
- A History of Food and Class in Britain
- By: Pen Vogler
- Narrated by: Emma Gregory
- Length: 15 hrs and 11 mins
- Unabridged
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Overall16
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Performance14
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Story14
In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background.
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I felt battered by the narrator (no pun intended)
- By Juneybug on 10-04-26
Preview -
Scoff
- A History of Food and Class in Britain
- Narrated by: Emma Gregory
- Length: 15 hrs and 11 mins
- Release date: 24-11-22
- Language: English
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£17.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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British Food
- An Extraordinary Thousand Years of History
- By: Colin Spencer
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Unabridged
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Overall2
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Performance2
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Story2
This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.
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Not great.
- By Toadjuggler on 08-08-25
Preview -
British Food
- An Extraordinary Thousand Years of History
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Release date: 21-05-24
- Language: English
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£18.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Country Christmas
- The heartwarming and unputdownable festive romance to escape with this holiday season! (Honeycote Book 1)
- By: Veronica Henry
- Narrated by: Rachel Atkins
- Length: 12 hrs and 44 mins
- Unabridged
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Overall324
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Performance291
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Story290
Escape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry. 'As fruity as a mince pie' SUNDAY EXPRESS Christmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra dash of brandy!) for...
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Nice audio
- By Lorcan on 02-01-16
Preview -
A Country Christmas
- The heartwarming and unputdownable festive romance to escape with this holiday season! (Honeycote Book 1)
- Narrated by: Rachel Atkins
- Series: Honeycote, Book 1
- Length: 12 hrs and 44 mins
- Release date: 19-11-15
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Stuffed
- By: Pen Vogler
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Unabridged
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Overall9
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Performance9
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Story9
In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the center of social upheavals from prehistory to the present.
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Fascinating food history
- By Christine on 22-01-26
Preview -
Stuffed
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Release date: 01-02-24
- Language: English
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£15.87 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Overall80
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Performance74
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Story73
NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race...
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Strictly for astronauts, those who like multi-tasking and Ghostface
- By Leks on 09-05-23
Preview -
Fresh Off the Boat
- A Memoir
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Release date: 29-01-13
- Language: English
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£11.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Sourdough Podcast
- By: Michael Hilburn
- Original Recording
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Overall1
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Performance1
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Story1
Inspiring conversations from leaders and innovators throughout the sourdough community. Hear the stories behind the bakers, authors, growers, millers, artists, and other creative minds that you've always wondered about.
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Great podcast for amateur bread bakers
- By Benjamin E. on 02-10-24
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The Pedant in the Kitchen
- By: Julian Barnes
- Narrated by: David Rintoul
- Length: 2 hrs and 40 mins
- Unabridged
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Overall5
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Performance3
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Story3
Brought to you by Penguin. The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own...
Preview -
The Pedant in the Kitchen
- Narrated by: David Rintoul
- Length: 2 hrs and 40 mins
- Release date: 27-08-20
- Language: English
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£7.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Pour Your Heart Into It
- How Starbucks Built a Company One Cup at a Time
- By: Howard Schultz, Dori Jones Yang
- Narrated by: Eric Conger
- Length: 2 hrs and 55 mins
- Abridged
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Overall144
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Performance109
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Story109
The success of Starbucks is one of the most remarkable business stories in decades. Since 1987, the coffee merchant has grown from a single retail store on Seattle's waterfront to a company with more than 1,000 stores nationwide and a new one opening somewhere every business day. According to Fortune magazine, Starbucks "has changed everything...from our tastes to our language to the face of Main Street."
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The abridged version sucks
- By Clarke on 26-06-10
Preview -
Pour Your Heart Into It
- How Starbucks Built a Company One Cup at a Time
- Narrated by: Eric Conger
- Length: 2 hrs and 55 mins
- Release date: 16-07-07
- Language: English
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£9.71 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Flavor Blueprint
- Simple Cooking Secrets That Make Every Meal Taste Better
- By: W.L. Holland
- Narrated by: Jim Vann
- Length: 1 hr and 19 mins
- Unabridged
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Overall0
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Performance0
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Story0
Why do some meals taste unforgettable while others feel slightly dull, even when you follow the recipe perfectly? The answer isn’t complicated ingredients or professional chef skills. It’s understanding how flavor actually works.
Preview -
The Flavor Blueprint
- Simple Cooking Secrets That Make Every Meal Taste Better
- Narrated by: Jim Vann
- Length: 1 hr and 19 mins
- Release date: 03-04-26
- Language: English
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£6.39 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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