Showing titles in Food & Wine
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Love, Vito
- By: Vito Coppola
- Length: 8 hrs
- Unabridged
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Overall0
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Performance0
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Story0
Love, Vito is a warm and heartfelt memoir from Strictly Come Dancing star Vito Coppola, telling his life story through the food that has always sustained him - because, as Vito often says, food is life. Born in Southern Italy, he grew up in a world where the kitchen was the centre of everything...
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Love, Vito
- Length: 8 hrs
- Release date: 27-08-26
- Language: English
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£24.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Eat Better Forever
- 7 Ways to Transform Your Diet
- By: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Unabridged
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Overall187
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Performance168
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Story168
In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce seven simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to "Go whole", he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well.
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No recipes
- By KW on 14-01-21
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Eat Better Forever
- 7 Ways to Transform Your Diet
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Release date: 31-12-20
- Language: English
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£13.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 49 mins
- Unabridged
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Overall1,698
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Performance1,511
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Story1,505
Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.
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As good as you'd hoped it would be
- By Cozzer on 10-10-21
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Taste
- My Life Through Food
- Narrated by: Stanley Tucci
- Length: 6 hrs and 49 mins
- Release date: 07-10-21
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Length: 8 hrs and 24 mins
- Unabridged
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Overall56
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Performance53
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Story53
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness...
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Small moments of joy indeed
- By Michelle C on 28-11-24
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- Length: 8 hrs and 24 mins
- Release date: 26-09-24
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Overall24
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Performance20
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Story20
Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...
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Shopping list
- By Caron on 11-07-17
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Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release date: 21-10-14
- Language: English
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£11.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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Overall203
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Performance173
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Story175
'All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself.
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Pleased Rick Stein is a chef and not a writer!
- By Graham on 03-03-16
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Under a Mackerel Sky
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Release date: 17-10-13
- Language: English
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£9.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Wine Educate: Wine Lessons, Travel & WSET Study Prep
- By: Joanne Close
- Original Recording
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Overall2
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Performance2
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Story2
Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine ...
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WSET Study source
- By Oliver Nodwell on 22-02-26
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This Naked Mind
- Control Alcohol, Find Freedom, Discover Happiness & Change Your Life
- By: Annie Grace
- Narrated by: Annie Grace
- Length: 7 hrs and 28 mins
- Unabridged
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Overall1,667
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Performance1,423
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Story1,412
Millions of people worry that drinking is affecting their health, yet are unwilling to seek change because of the misery and stigma associated with alcoholism and recovery. They fear drinking less will be boring, difficult and involve deprivation, and significant lifestyle changes. This Naked Mind offers a new solution. Packed with surprising insight into the reasons we drink, it will open your eyes to the startling role of alcohol in our culture.
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Promotes ABSTENTION, not CONTROL!
- By Creative Pumpkin on 09-09-18
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This Naked Mind
- Control Alcohol, Find Freedom, Discover Happiness & Change Your Life
- Narrated by: Annie Grace
- Length: 7 hrs and 28 mins
- Release date: 02-01-18
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Cook’s Book
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 12 hrs and 47 mins
- Unabridged
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Overall12
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Performance10
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Story10
Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.
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Inspiring
- By Alice on 07-07-22
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A Cook’s Book
- Narrated by: Nigel Slater
- Length: 12 hrs and 47 mins
- Release date: 14-10-21
- Language: English
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£12.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ferment
- The Life-Changing Power of Microbes
- By: Tim Spector
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Unabridged
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Overall13
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Performance13
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Story13
Brought to you by Penguin. **AS SEEN ON ITV THIS MORNING** From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous...
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Excellent
- By PeterBrady on 14-09-25
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Ferment
- The Life-Changing Power of Microbes
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Release date: 11-09-25
- Language: English
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£13.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The British Food History Podcast
- By: Neil Buttery
- Original Recording
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Overall4
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Performance4
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Story4
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp
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Treacle sponge to black pudding, who could ask for more!
- By Glow worm on 22-03-25
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- By: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Unabridged
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Overall5
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Performance3
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Story3
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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David Rose
- By David Rose on 23-03-20
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Release date: 28-06-19
- Language: English
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£15.43 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Short History of Drunkenness
- By: Mark Forsyth
- Narrated by: Richard Hughes
- Length: 5 hrs and 30 mins
- Unabridged
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Overall241
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Performance209
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Story208
Penguin presents the audiobook edition of A Short History of Drunkenness by Mark Forsyth, read by Sh*tfaced Shakespeare's Richard Hughes. Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit...
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Hilarious and Fascinating
- By Jemma on 20-12-17
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A Short History of Drunkenness
- Narrated by: Richard Hughes
- Length: 5 hrs and 30 mins
- Release date: 02-11-17
- Language: English
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£7.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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What I Ate in One Year
- (and related thoughts)
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Unabridged
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Overall241
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Performance225
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Story225
Brought to you by Penguin. THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE ‘Sharing food is one of the purest human acts' Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of...
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Poorest book by Tucci and I am a fan!
- By Alison Druce on 27-10-24
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What I Ate in One Year
- (and related thoughts)
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Release date: 10-10-24
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall165
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Performance141
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Story140
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...
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A must read
- By Fataneh Hamisi on 30-04-20
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release date: 10-04-06
- Language: English
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£17.05 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Vianne
- The irresistible new story from the million-copy bestselling author of CHOCOLAT
- By: Joanne Harris
- Narrated by: Joanne Harris
- Length: 11 hrs and 29 mins
- Unabridged
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Overall98
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Performance92
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Story92
MILLION-COPY BESTSELLING AUTHOR JOANNE HARRIS SENSATIONALLY RETURNS TO THE WORLD OF CHOCOLAT! 'Sensuous and thought-provoking, subtle and brilliant' Daily Telegraph on Chocolat Secrets. Chocolate. A touch of magic... On a warm July evening, Sylviane Rochas scatters her mother's ashes in New York...
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Disappointing.
- By Amazon Customer on 21-06-25
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Vianne
- The irresistible new story from the million-copy bestselling author of CHOCOLAT
- Narrated by: Joanne Harris
- Length: 11 hrs and 29 mins
- Release date: 22-05-25
- Language: English
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£21.54 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Go To Food Podcast
- By: Go To Podcast Company
- Original Recording
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Overall1
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Performance1
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Story1
The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider...
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Brilliant and original
- By gus on 28-03-26
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Vines In a Cold Climate
- The People Behind the English Wine Revolution
- By: Henry Jeffreys
- Narrated by: Henry Jeffreys
- Length: 8 hrs and 12 mins
- Unabridged
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Overall12
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Performance12
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Story12
From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. In this illuminating and accessible account, award-winning drinks writer Henry Jeffreys takes you behind the scenes of the English wine revolution. It's a story about changing climate and technology but most of all it's about men and women with vision, determination and more than a little bloody-mindedness.
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Incredible insights and appreciation for the people at a new frontier
- By marinsl on 30-12-25
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Vines In a Cold Climate
- The People Behind the English Wine Revolution
- Narrated by: Henry Jeffreys
- Length: 8 hrs and 12 mins
- Release date: 03-08-23
- Language: English
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£13.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Peas and Queues
- By: Sandi Toksvig
- Narrated by: Sandi Toksvig
- Length: 7 hrs and 25 mins
- Unabridged
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Overall1,120
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Performance1,005
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Story995
How do you get rid of unwanted guests? What do you do if there's a racket in the quiet carriage? How should you eat peas, and behave in queues? How to behave, like how to punctuate, is an aspect of life that many are no longer taught. Thankfully, Sandi Toksvig has come to the rescue with her entertaining guide to modern manners, with characteristic wit and perceptiveness.
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If you love lists you'll love this
- By PPod on 02-12-14
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Peas and Queues
- Narrated by: Sandi Toksvig
- Length: 7 hrs and 25 mins
- Release date: 01-05-14
- Language: English
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£13.42 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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