Showing titles in Food & Wine
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La ciencia de las especias [The Science of Spice]
- Orígenes de las especias y principios básicos para usarlas y combinarlas en la cocina
- By: DK, Dr. Stuart Farrimond, DK
- Narrated by: Luis David García Márquez, Victoria Cordón
- Length: 9 hrs and 59 mins
- Unabridged
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Explora las mejores especias del mundo, descubre por qué algunas de ellas funcionan al cocinarlas juntas y cómo utilizarlas de forma creativa. Inspírate y haz tus propias mezclas. Lleva tus recetas a un nuevo nivel. La ciencia de las especias es un acompañante indispensable en tu cocina que hará de las comidas caseras algo de lo que aprenderás y en lo que querrás innovar. Además, te ayudará a entender la ciencia práctica detrás del arte de cocinar con especias.
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La ciencia de las especias [The Science of Spice]
- Orígenes de las especias y principios básicos para usarlas y combinarlas en la cocina
- Narrated by: Luis David García Márquez, Victoria Cordón
- Length: 9 hrs and 59 mins
- Release date: 26-02-26
- Language: Spanish
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£11.00 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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In the Land of Ninkasi
- A History of Beer in Ancient Mesopotamia
- By: Tate Paulette
- Narrated by: Ryan Lee Dunlap
- Length: 12 hrs and 39 mins
- Unabridged
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In this authoritative but light-hearted account of beers gone by, archaeologist Tate Paulette brings the famous "land between the rivers" back to life in vivid detail. We meet not only the beers of ancient Mesopotamia, but also the people who brewed them and drank them, the places where these people lived and worked, the taverns and temples and tombs where they did their drinking, the stories they told about beer, their preferred styles of drinking, their brewing equipment and drinking paraphernalia, the gods and goddesses who governed their lives and who were also partial to a drink.
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In the Land of Ninkasi
- A History of Beer in Ancient Mesopotamia
- Narrated by: Ryan Lee Dunlap
- Length: 12 hrs and 39 mins
- Release date: 26-08-25
- Language: English
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£15.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sell Wine To Joi
- By: Joi Sanders
- Original Recording
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Broadcasting from the Boerne Radio Richter Studio in downtown Boerne, Texas, Host Joi Sanders invites vineyard and winery owners, market experts & wine reps to "pitch" their wines with their goal to "Sell Wine To Joi" and make the premier list in the Cork and Keg/Richter Tavern at 153 Main Street in Boerne, Texas.
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Water Bath Canning for Beginners
- Master Simple Methods to Preserve Safely, Avoid Guesswork and Stop Spoilage for a Pantry Full of Healthy, Homemade Foods All Year
- By: Hazel Brines
- Narrated by: Ashley Chavez
- Length: 3 hrs and 33 mins
- Unabridged
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Overall49
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Performance49
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Want to stock your pantry with delicious homemade preserves, even if you’ve never picked up a canning jar in your life? Are you overwhelmed by the idea of water bath canning, unsure where to begin. Does the thought of preserving fail-safe homemade jams or sauces intrigue you, but you worry about safety and shelf life? Do you yearn to embrace self-sufficiency and enjoy the rewarding art of canning that turns your homegrown produce into delightful gifts?
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Simple and Super Practical
- By Anonymous user on 18-02-26
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Water Bath Canning for Beginners
- Master Simple Methods to Preserve Safely, Avoid Guesswork and Stop Spoilage for a Pantry Full of Healthy, Homemade Foods All Year
- Narrated by: Ashley Chavez
- Length: 3 hrs and 33 mins
- Release date: 09-05-25
- Language: English
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£10.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Migrant Chef
- The Life and Times of Lalo García
- By: Laura Tillman
- Narrated by: Cindy Kay
- Length: 6 hrs and 45 mins
- Unabridged
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A chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining. Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant...
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The Migrant Chef
- The Life and Times of Lalo García
- Narrated by: Cindy Kay
- Length: 6 hrs and 45 mins
- Release date: 23-05-23
- Language: English
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£14.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Home Cooking
- By: Samin Nosrat & Hrishikesh Hirway
- Original Recording
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From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.
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Beyond the Bloody Mary
- Ten Unexpected Hangover Cures from Around the World
- By: Tamsin Haleshenk
- Narrated by: Eilish Rhoades
- Length: 3 hrs and 20 mins
- Unabridged
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Overall50
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Performance50
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No matter where you are in the world, the morning after a night of celebration feels remarkably the same. The heavy head, the dry mouth, the uneasy stomach, and that vague sense of regret — together they make up one of the oldest and most relatable human experiences: the hangover. But how different cultures respond to this shared misery tells us more about humanity than any scientific explanation ever could.
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Quietly Brilliant
- By Winifred Howes on 19-02-26
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Beyond the Bloody Mary
- Ten Unexpected Hangover Cures from Around the World
- Narrated by: Eilish Rhoades
- Length: 3 hrs and 20 mins
- Release date: 19-12-25
- Language: English
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£10.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Christopher Kimball’s Milk Street Radio
- By: Milk Street Radio
- Original Recording
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our ...
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
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Overall21
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Performance19
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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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Better as a book
- By afri_cat on 18-07-20
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Release date: 19-03-13
- Language: English
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£15.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Spain Explained
- By: Marti Buckley
- Original Recording
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Spain Explained is the podcast for people who want to understand Spanish culture, Spanish food, and Spanish traditions beyond the guidebook basics. Hosted by award-winning author and cook Marti Buckley, who's lived in Spain since 2010, this show unpacks the concepts, rituals, and quirks that make Spain… Spain. Whether you're planning a trip to Spain, obsessed with Spanish cuisine, dreaming of moving there, or just curious why lunch can last four hours, this podcast translates the untranslatable. Each episode dives into one single part of Spanish life, from sobremesa to siesta, café con ...
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Beginners Super Simple Mediterranean Diet Cookbook for Seniors
- The Easy Heart-Healthy, Anti-Aging & Anti-Inflammatory Recipes with 21-Day Meal Plans for Weight Loss and Diabetes Control
- By: Lily Green
- Narrated by: Miles Carter
- Length: 5 hrs
- Unabridged
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Take the Guesswork Out of Healthy Eating with Deliciously Simple Mediterranean Recipes Tailored for Seniors! Are you ready to feel energized, reduce inflammation, and support a healthy heart without complicated diets or hard-to-find ingredients? Beginners Super Simple Mediterranean Diet Cookbook for Seniors makes it easy to take control of your health with mouthwatering meals designed specifically for older adults. Packed with anti-aging nutrients, diabetes-friendly choices, and easy-to-follow 21-day meal plans, this book is your all-in-one guide to eating well without the overwhelm.
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Beginners Super Simple Mediterranean Diet Cookbook for Seniors
- The Easy Heart-Healthy, Anti-Aging & Anti-Inflammatory Recipes with 21-Day Meal Plans for Weight Loss and Diabetes Control
- Narrated by: Miles Carter
- Length: 5 hrs
- Release date: 05-08-25
- Language: English
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£12.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Condiment Book
- A Brilliantly Flavourful Guide to Food's Unsung Heroes
- By: Claire Dinhut
- Narrated by: Claire Dinhut
- Length: 4 hrs and 1 min
- Unabridged
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Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
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The Condiment Book
- A Brilliantly Flavourful Guide to Food's Unsung Heroes
- Narrated by: Claire Dinhut
- Length: 4 hrs and 1 min
- Release date: 26-09-24
- Language: English
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£11.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- By: Benjamin Wallace
- Narrated by: Graham Halstead
- Length: 11 hrs and 15 mins
- Unabridged
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The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas...
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The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- Narrated by: Graham Halstead
- Length: 11 hrs and 15 mins
- Release date: 11-02-25
- Language: English
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£14.58 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Love and Hunger
- Thoughts on the Gift of Food, with a foreword by Nigella Lawson
- By: Charlotte Wood
- Length: 10 hrs
- Unabridged
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'I find it impossible to read [Wood's recipes] without feeling a burst of fresh energy for the kitchen. . . essential nourishment for the reader every bit as much as for the cook' NIGELLA LAWSON To award-winning novelist Charlotte Wood, cooking is 'creativity in its purest form', nourishing the...
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Love and Hunger
- Thoughts on the Gift of Food, with a foreword by Nigella Lawson
- Length: 10 hrs
- Release date: 20-08-26
- Language: English
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£17.94 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Knead to Know
- A History of Baking
- By: Neil Buttery
- Narrated by: Neil Buttery
- Length: 7 hrs and 5 mins
- Unabridged
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Food historian and chef Neil Buttery takes the listener on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created.
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Knead to Know
- A History of Baking
- Narrated by: Neil Buttery
- Length: 7 hrs and 5 mins
- Release date: 13-03-25
- Language: English
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£13.42 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Last Shot
- A coming-of-age memoir of addiction, ambition and redemption
- By: Jock Zonfrillo, Jimmy Barnes - introduction
- Narrated by: Jock Zonfrillo
- Length: 9 hrs and 11 mins
- Unabridged
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Overall104
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Performance99
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Story100
Selected as one of Audible’s best audiobooks of 2021. A coming-of-age memoir of addiction, ambition and redemption in the high-stakes world of Michelin star kitchens. From reckless drug addict to one of Australia’s top chefs and television stars: MasterChef judge Jock Zonfrillo's powerful...
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Just pure brilliance
- By Peter Gordon on 22-02-24
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Last Shot
- A coming-of-age memoir of addiction, ambition and redemption
- Narrated by: Jock Zonfrillo
- Length: 9 hrs and 11 mins
- Release date: 27-07-21
- Language: English
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£15.65 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Simple Pleasures
- By: Yotam Ottolenghi
- Original Recording
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Overall1
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Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy. A Pixiu production.
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Pure heaven in a podcast
- By Ali333 on 29-02-24
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Nights Out in the Kitchen
- More recipes and stories from a restaurant critic's life
- By: Jay Rayner
- Length: Not Yet Known
- Unabridged
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Brought to you by Penguin. In his bestselling cookbook Nights Out At Home, Jay Rayner reflected on his quarter-century as a restaurant critic and outed himself as not only a professional eater, but someone with a profound understanding of how the very best meals are crafted. Read on sofas and...
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Nights Out in the Kitchen
- More recipes and stories from a restaurant critic's life
- Length: Not Yet Known
- Release date: 03-09-26
- Language: English
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£12.06 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Ultimate Meal Prep & Healthy Eating Book Bundle
- The 8 Best Diets of the 21st Century: For Weight Loss, Anti-Aging & Better Health + Meal Prepping for Weight Loss: The Big Book of Healthy Recipes
- By: Maple Grove Press
- Narrated by: Allie James, Belinda Smith
- Length: 8 hrs and 24 mins
- Unabridged
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Overall20
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Performance20
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Story20
Learn about the eight best diets of the 21st century and find what works best for you and discover meal prepping: the number-one tool for busy people seeking a healthy lifestyle! Two audiobooks in one!
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Must be read by everyone
- By Emily on 08-01-20
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The Ultimate Meal Prep & Healthy Eating Book Bundle
- The 8 Best Diets of the 21st Century: For Weight Loss, Anti-Aging & Better Health + Meal Prepping for Weight Loss: The Big Book of Healthy Recipes
- Narrated by: Allie James, Belinda Smith
- Length: 8 hrs and 24 mins
- Release date: 06-11-18
- Language: English
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£14.11 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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