Showing titles in Food & Wine
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Eat Good, Look Good, Feel Great
- Healthy Eating for Beginners: The Newbie Nutrition Handbook to Lose Weight, Feel Great, and Dine like a Dietician Without Giving Up the Flavors You Love
- By: Jane Kennedy
- Narrated by: Dan Jeslis
- Length: 3 hrs and 33 mins
- Unabridged
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Overall23
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Performance23
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Story23
Are you tired of feeling sluggish and unsatisfied with your diet? Imagine waking up each morning full of energy and confidence, ready to take on the day. No more counting calories or restrictive diets. With Eat Good, Look Good, Feel Great: Healthy Eating for Beginners, you can finally achieve your health and weight loss goals in a sustainable and enjoyable way. Picture this: You're at a party, surrounded by delicious food and tempting treats. But instead of feeling anxious or restricted, you confidently choose the options that nourish your body and satisfy your taste buds.
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Healthy Eating Made Simple
- By Denver E. on 30-08-25
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Eat Good, Look Good, Feel Great
- Healthy Eating for Beginners: The Newbie Nutrition Handbook to Lose Weight, Feel Great, and Dine like a Dietician Without Giving Up the Flavors You Love
- Narrated by: Dan Jeslis
- Length: 3 hrs and 33 mins
- Release date: 16-10-23
- Language: English
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£10.97 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bees & Honey
- River Cottage Handbook
- By: Rachel de Thample
- Narrated by: Richard Trinder
- Length: 7 hrs and 7 mins
- Unabridged
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River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators. Going beyond beekeeping, you’ll learn how to create a bee-friendly garden (or patio if you’re limited on space), ways to develop habitats if you don’t have space for a beehive, and why other species of bee are as important as honeybees, with a beautiful bee spotter’s guide that will inspire you look a more closely.
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Bees & Honey
- River Cottage Handbook
- Narrated by: Richard Trinder
- Series: River Cottage Handbook
- Length: 7 hrs and 7 mins
- Release date: 13-03-25
- Language: English
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£13.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cocinología [The Science of Cooking]
- La ciencia de cocinar
- By: DK, Dr. Stuart Farrimond
- Narrated by: Eugenio Gómez
- Length: 9 hrs and 42 mins
- Unabridged
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Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y preparaciones: carnes, aves, pescados, legumbres y cereales o vegetales, entre otros.
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Cocinología [The Science of Cooking]
- La ciencia de cocinar
- Narrated by: Eugenio Gómez
- Length: 9 hrs and 42 mins
- Release date: 27-11-25
- Language: Spanish
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£11.00 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Aphrodite
- A Memoir of the Senses
- By: Isabel Allende
- Narrated by: Isabel Allende, Gabra Zackman
- Length: 8 hrs and 9 mins
- Unabridged
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Overall1
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New York Times bestselling author of The House of the Spirits, Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore. Under the aegis of the Goddess of Love, Isabel Allende uses...
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Aphrodite
- A Memoir of the Senses
- Narrated by: Isabel Allende, Gabra Zackman
- Length: 8 hrs and 9 mins
- Release date: 16-06-20
- Language: English
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£11.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Korean Vegan Cookbook
- Reflections and Recipes from Omma's Kitchen
- By: Joanne Lee Molinaro
- Narrated by: Joanne Lee Molinaro
- Length: 2 hrs and 36 mins
- Unabridged
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Overall6
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Performance6
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Story6
THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious EATER Stained Page Infatuation Spruce Eats Publisher’s Weekly Food52 Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and...
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Amazing!
- By dobbydorban on 20-01-22
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The Korean Vegan Cookbook
- Reflections and Recipes from Omma's Kitchen
- Narrated by: Joanne Lee Molinaro
- Length: 2 hrs and 36 mins
- Release date: 14-12-21
- Language: English
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£8.10 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Mixing Memory and Desire
- How History Shaped Foods of the Caribbean
- By: Lee Johnson
- Narrated by: Lee Johnson
- Length: 11 hrs and 27 mins
- Unabridged
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Author Lee Johnson describes Mixing Memory and Desire: How History Shaped the Foods of the Caribbean as ‘a food book with a large side dish of history.’ It is not a cookbook – there are no recipes – or a forbidding history text filled with events and dates, but a primer for all listeners of how the Caribbean’s turbulent history led to its distinctive cuisine. It is told in an entertaining and listenable style, infused with appropriate poetic and song lyric extracts, and garnished with exquisite line drawings executed by the author.
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Mixing Memory and Desire
- How History Shaped Foods of the Caribbean
- Narrated by: Lee Johnson
- Length: 11 hrs and 27 mins
- Release date: 06-02-26
- Language: English
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£15.28 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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I Drink Therefore I Am
- A Philosopher's Guide to Wine
- By: Roger Scruton
- Narrated by: Kris Dyer
- Length: 9 hrs and 38 mins
- Unabridged
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Overall1
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Performance1
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We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin. Whether or not good for the body, Scruton argues, wine, drunk in the right frame of mind, is definitely good for the soul. And there is no better accompaniment to wine than philosophy. By thinking with wine, you can learn not only to drink in thoughts but to think in draughts.
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I Drink Therefore I Am
- A Philosopher's Guide to Wine
- Narrated by: Kris Dyer
- Length: 9 hrs and 38 mins
- Release date: 20-01-22
- Language: English
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£15.12 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Confesiones de un chef [Kitchen Confidential]
- Aventuras en el trasfondo de la cocina
- By: Anthony Bourdain, Irvine Welsh, María Schjaer González Aguilar - translator, and others
- Narrated by: Javier Lacroix, Alejandro Vargas-Lugo
- Length: 12 hrs and 40 mins
- Unabridged
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En las ya clásicas memorias del chef Anthony Bourdain, éste nos llevó a través de las puertas giratorias de la cocina y puso patas arriba el oficio culinario. Bourdain lo cuenta todo: desde su primera ostra en la Gironda hasta su humilde puesto de friegaplatos en un restaurante de pescado de Provincetown (donde se enganchó al trabajo de chef de por vida); desde los fogones del Rainbow Room en lo alto del Rockefeller Center hasta los traficantes de drogas del East Village, pasando por Tokio, París y de vuelta en Nueva York.
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Confesiones de un chef [Kitchen Confidential]
- Aventuras en el trasfondo de la cocina
- Narrated by: Javier Lacroix, Alejandro Vargas-Lugo
- Length: 12 hrs and 40 mins
- Release date: 13-11-25
- Language: Spanish
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£10.36 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hops and Glory
- By: Pete Brown
- Narrated by: Cameron Stewart
- Length: 14 hrs and 58 mins
- Unabridged
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Overall65
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Performance62
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Story62
The original India Pale Ale was pure gold in a glass; a beer specially invented, in the 19th century, to travel halfway around the world and arrive in perfect condition for a cold drink on an Indian verandah. But although you can still buy beers with 'IPA' on the label they are a pale imitation of the original. For the first time in 140 years, a keg of Burton IPA has been brewed with the original recipe for a voyage to India by canal and tall ship, and the man carrying it is Pete Brown, Britain's best beer writer.
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Good book but very Smug
- By Carlton on 06-12-17
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Hops and Glory
- Narrated by: Cameron Stewart
- Length: 14 hrs and 58 mins
- Release date: 01-04-13
- Language: English
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£16.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Easy Keto Air Fryer Cookbook
- Healthy and Extremely Easy Ketogenic Recipes to Lose Weight, Increase Energy and Feel Great
- By: Heather Vogel
- Narrated by: Lizzie Richards
- Length: 2 hrs and 13 mins
- Unabridged
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Overall4
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Performance4
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Story4
Have you ever imagined you could eat a deliciously fat dish, feel energetic, and at the same time lose weight? This can’t be real, right? But it is! The Keto diet may be the most amazing discovery in recent years. Based upon the scientific knowledge about the process of ketosis, this low-carb diet will improve your cholesterol level and blood pressure, boost weight loss, and reduce appetite. It’s really the solution we’ve been waiting for.
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A worthy book to get.
- By JUANITA on 13-03-19
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The Easy Keto Air Fryer Cookbook
- Healthy and Extremely Easy Ketogenic Recipes to Lose Weight, Increase Energy and Feel Great
- Narrated by: Lizzie Richards
- Length: 2 hrs and 13 mins
- Release date: 21-02-19
- Language: English
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£8.84 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Fixer and the Chef
- My Adventures with and Without Anthony Bourdain
- By: Zamir Gotta, Miriam Margala
- Narrated by: Zamir Gotta
- Length: 5 hrs and 47 mins
- Unabridged
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I met Tony Bourdain in 2001, in Saint Petersburg, Russia, filming an episode of A Cook’s Tour. From that day on, we were comrades in search of new emotions and experiences greater than ourselves. In 2011, he told me to write my story. It took me 14 years to look back, to filter my life through the lens of our 17-year friendship. Tony showed me the way out of my cage, from the weight of being Soviet-born to becoming a citizen of the world. I had the honor of being his travel companion for 10 TV episodes.
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The Fixer and the Chef
- My Adventures with and Without Anthony Bourdain
- Narrated by: Zamir Gotta
- Length: 5 hrs and 47 mins
- Release date: 06-11-25
- Language: English
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£13.23 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Healing Adaptogens
- The Definitive Guide to Using Super Herbs and Mushrooms for Your Body's Restoration, Defense, and Performance
- By: Tero Isokauppila
- Narrated by: Tero Isokauppila
- Length: 6 hrs and 24 mins
- Unabridged
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Overall5
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Performance4
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Story4
Are you suffering from chronic fatigue, anxiety, digestive, or autoimmune issues? Or are you seeking a simple way to bring whole-body health into your life with a food that is easy to integrate into your everyday routine with no muss, no fuss? Welcome to the world of adaptogens: nutrient-dense...
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I really enjoyed this book!
- By Adriana on 27-02-23
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Healing Adaptogens
- The Definitive Guide to Using Super Herbs and Mushrooms for Your Body's Restoration, Defense, and Performance
- Narrated by: Tero Isokauppila
- Length: 6 hrs and 24 mins
- Release date: 27-09-22
- Language: English
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£9.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Unabridged
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Overall1
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Performance1
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As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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amazing book let down by the production
- By Matt M. on 01-03-25
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Release date: 07-11-23
- Language: English
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£12.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Home Distiller's Workbook
- Your Guide to Making Moonshine, Whiskey, Vodka, Rum, and So Much More! Vol.1
- By: Jeff King
- Narrated by: R.C. Bray
- Length: 1 hr and 38 mins
- Unabridged
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Overall12
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Performance10
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Story10
The Home Distiller’s Workbook tackles the often misunderstood and misrepresented world of moonshine and distillation and reduces them to such simple concepts that even a first time "Shiner" can understand. The HDW will introduce you to the three basic steps in making your own artisan-crafted spirits: brewing, distilling, and ageing. We will be tackling these steps one by one in a way that will have you saying "I just can’t believe it was that easy." And the truth is that it’s even easier then that. If you can follow a recipe to make a cake then with the help of the HDW you could be making anything from Moonshine to Vodka.
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Basic information with some ruff edges
- By Christian on 13-04-13
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The Home Distiller's Workbook
- Your Guide to Making Moonshine, Whiskey, Vodka, Rum, and So Much More! Vol.1
- Narrated by: R.C. Bray
- Length: 1 hr and 38 mins
- Release date: 19-09-12
- Language: English
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£7.67 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Boiled Egg Diet: The Easy, Fast Way to Weight Loss!
- By: Arielle Chandler
- Narrated by: Sangita Chauhan
- Length: 1 hr and 48 mins
- Unabridged
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Overall14
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Performance14
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Story14
The boiled egg diet is a diet that, as you guessed it, mainly consists of hardboiled eggs. Of course, that isn’t all that you’ll need to eat in order to shed those pounds! With hardboiled eggs mixed with healthy metabolism boosting fruits, low-carb vegetables and other lean proteins, you’ll watch the pounds melt away in as little as two weeks. Many people have reported as losing up to 25 pounds in just a few short weeks, but results may vary.
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Losing 25 pounds in just 2 weeks seems possible
- By Margaret on 07-08-18
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The Boiled Egg Diet: The Easy, Fast Way to Weight Loss!
- Narrated by: Sangita Chauhan
- Length: 1 hr and 48 mins
- Release date: 24-04-18
- Language: English
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£7.77 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hungry
- By: Jeff Gordinier
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 46 mins
- Unabridged
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Overall12
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Performance6
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Story7
A food critic chronicles four years spent travelling with René Redzepi, the renowned chef of Noma, in search of the most tantalising flavors the world has to offer. Hungry is a book about not only the hunger for food but for risk, for reinvention, for creative breakthroughs and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world.
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Hungry
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 46 mins
- Release date: 28-11-19
- Language: English
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£13.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bitter Brew
- The Rise and Fall of Anheuser-Busch and America's Kings of Beer
- By: William Knoedelseder
- Narrated by: Peter Berkrot
- Length: 12 hrs and 12 mins
- Unabridged
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Overall16
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Performance12
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Story13
The engrossing, often scandalous saga of one of the wealthiest, longest-lasting, and most colorful family dynasties in the history of American commerce—a cautionary tale about prosperity, profligacy, hubris, and the blessings and dark consequences of success. From countless bar signs, stadium...
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Drink Bud , not likely
- By Brian B. on 01-04-21
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Bitter Brew
- The Rise and Fall of Anheuser-Busch and America's Kings of Beer
- Narrated by: Peter Berkrot
- Length: 12 hrs and 12 mins
- Release date: 06-11-12
- Language: English
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£12.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The New IPA
- Scientific Guide to Hop Aroma and Flavor
- By: Scott Janish
- Narrated by: Millian Quinteros
- Length: 9 hrs and 10 mins
- Unabridged
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Overall16
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Performance15
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Story14
In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.
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Human or robot?
- By Mike on 13-04-21
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The New IPA
- Scientific Guide to Hop Aroma and Flavor
- Narrated by: Millian Quinteros
- Length: 9 hrs and 10 mins
- Release date: 14-11-19
- Language: English
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£14.96 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Jack Daniels: Behind the Bottle
- The Masters, the Whiskey, and the Legend of the American Icon
- By: Richard Thomas
- Narrated by: Phil Thron
- Length: 6 hrs and 24 mins
- Unabridged
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Take a captivating journey into the heart of one of the world’s most iconic whiskey brands with Jack Daniels: Behind the Bottle. This comprehensive book uncovers the incredible story of the distillery, tracing its roots from its humble beginnings to its rise as a global powerhouse in the...
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Jack Daniels: Behind the Bottle
- The Masters, the Whiskey, and the Legend of the American Icon
- Narrated by: Phil Thron
- Length: 6 hrs and 24 mins
- Release date: 28-04-26
- Language: English
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£10.76 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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