Showing titles in Cooking
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Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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Overall4
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Performance2
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Story2
NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...
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Excellent story, dreadful narration
- By Anonymous on 02-09-22
Preview -
Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Release date: 07-09-21
- Language: English
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£11.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Freeze Drying Mastery for Beginners
- Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked
- By: HarvestGuard Publications
- Narrated by: Lorraine Crowston
- Length: 3 hrs and 27 mins
- Unabridged
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Overall49
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Performance25
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Story25
Keeping produce, meats, and leftovers fresh can be tough, especially when you have many mouths to feed or love purchasing foods wholesale to save money. After all, who doesn’t love a good sale? But keeping all of these foods safe to eat is a hassle, particularly if you have a lot of one particular ingredient lying around. So, what can you do? Is there an easy and safe way to preserve foods for a long time? Luckily, there is!
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Great book for beginners
- By Betsy Gregory on 19-01-24
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Freeze Drying Mastery for Beginners
- Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked
- Narrated by: Lorraine Crowston
- Length: 3 hrs and 27 mins
- Release date: 20-12-23
- Language: English
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£10.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Grinning Gardener Presents: The Preserver's Handbook
- Your Essential Guide to Canning, Preserving, Fermenting, Freezing, and Dehydrating for Long-Term Storage
- By: Kent Jameson
- Narrated by: William Matthews
- Length: 3 hrs and 24 mins
- Unabridged
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Overall48
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Performance48
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Story48
If you’ve struggled with inconsistent results from tutorials or found other resources too complicated, this book is your comprehensive, step-by-step guide to mastering the art of food preservation. Packed with practical advice, expert tips, and foolproof methods, The Preserver’s Handbook is designed to help you avoid common mistakes and achieve success in every method.
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Beginner-Friendly with Practical Advice
- By ItsMeMarco on 04-12-24
Preview -
The Grinning Gardener Presents: The Preserver's Handbook
- Your Essential Guide to Canning, Preserving, Fermenting, Freezing, and Dehydrating for Long-Term Storage
- Narrated by: William Matthews
- Series: The Grinning Gardener, Book 4
- Length: 3 hrs and 24 mins
- Release date: 12-11-24
- Language: English
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£10.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cocinología [The Science of Cooking]
- La ciencia de cocinar
- By: DK, Dr. Stuart Farrimond
- Narrated by: Eugenio Gómez
- Length: 9 hrs and 42 mins
- Unabridged
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Overall0
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Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y preparaciones: carnes, aves, pescados, legumbres y cereales o vegetales, entre otros.
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Cocinología [The Science of Cooking]
- La ciencia de cocinar
- Narrated by: Eugenio Gómez
- Length: 9 hrs and 42 mins
- Release date: 27-11-25
- Language: Spanish
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£10.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Overall1
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Performance1
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Story1
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
Preview -
Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release date: 26-04-22
- Language: English
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£15.12 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Year at Hotel Gondola
- By: Nicky Pellegrino
- Narrated by: Jane McDowell
- Length: 9 hrs and 51 mins
- Unabridged
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Overall39
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Performance37
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Story37
Perfect for fans of warm contemporary women's fiction from Jo Thomas and Adriana Trigiani, Nicky Pellegrino returns with a perfect summer listen. Janetta has never wanted to live a small, everyday sort of life. She's an adventurer, a food writer who travels the world visiting far-flung places and eating unusual things. Now she is about to embark on her biggest adventure yet - a relationship. She has fallen in love with an Italian man and is moving to live with him in Venice, where she will help him run his small guesthouse.
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Depressing rather than escapist
- By A.V.F on 30-03-21
Preview -
A Year at Hotel Gondola
- Narrated by: Jane McDowell
- Length: 9 hrs and 51 mins
- Release date: 22-03-18
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Suite Natured Cruise Podcast | Cruise Cast, Chat & News
- By: Linzi & Mark - Suite Natured Cruise Podcast Hosts
- Original Recording
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Performance0
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Linzi and Mark aka Suite Natured host a light hearted cruise focused podcast where they share their cruise experiences, cruising vacations and give their thoughts on recent cruise news, stories and even an occasional cruise confessionEach episode is recorded and published in real time & unscripted, no edits, which can lead to some "interesting" conversations. Occasionally Linzi and Mark are joined by special guest co-hosts from the world of cruising who bring there own experiences, cruise stories and style to the show. Linzi & Mark's YouTube channel, Suite Natured has had over 3M views in the...
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Wine Blast with Susie and Peter
- By: Susie and Peter Masters of Wine
- Original Recording
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Wine Blast is a wine podcast with a difference - and Wine Blast PLUS delivers all the fun and more for subscribers. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping, million-plus-download pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, ...
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Thai Cooking
- 50 Recipes from Authentic Thai Cooks
- By: Atapon Tansanguanwong
- Narrated by: James Young
- Length: 2 hrs and 1 min
- Unabridged
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Overall16
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Performance16
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Story16
Want to make authentic Thai food? Look no further! With these 50 easy-to-cook recipes, you'll be cooking Thai food in no time!
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Nice Book
- By Celina Forry on 16-09-23
Preview -
Thai Cooking
- 50 Recipes from Authentic Thai Cooks
- Narrated by: James Young
- Length: 2 hrs and 1 min
- Release date: 06-05-21
- Language: English
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£8.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- By: Trevor Corson
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Unabridged
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Overall10
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Performance4
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Story4
Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
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Great story from start to finish 👏 👌 👍 🙌 😀
- By Tofigh on 30-11-21
Preview -
The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Release date: 28-09-10
- Language: English
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£15.14 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Hip Chick's Guide to Macrobiotics
- A Philosophy for Achieving a Radiant Mind and Beautiful Body
- By: Jessica Porter
- Narrated by: Jessica Porter
- Length: 7 hrs and 18 mins
- Unabridged
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Overall3
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Performance1
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Story1
Heralded by New York magazine as one of the city's most popular diets, macrobiotics has become the latest trend in dieting, thanks to high-profile supporters like Madonna and Gwyneth Paltrow.
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Entertaining look at Macrobiotics
- By Pamela on 20-01-10
Preview -
The Hip Chick's Guide to Macrobiotics
- A Philosophy for Achieving a Radiant Mind and Beautiful Body
- Narrated by: Jessica Porter
- Length: 7 hrs and 18 mins
- Release date: 30-12-09
- Language: English
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£12.28 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Mediterranean Diet 2020 for Beginners
- 100 Quick Easy and Everyday Cooking. Healthy Way Recipes: A Cookbook
- By: Stef Harrison
- Narrated by: Tessa Bryce
- Length: 3 hrs and 55 mins
- Unabridged
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Overall0
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Change your eating habits, lose weight, and feel amazing with the Mediterranean diet! Do you want to change your lifestyle and start eating healthy? Are you tired of trying out different diets and the yo-yo effect that comes after? If you're looking for a diet that will make you lose weight, feel incredible, and is not crazy restrictive and unhealthy, you've come to the right place. Let this audiobook guide you through the process with incredible, easy recipes, nutritional data, and tips and trick on how to keep eating properly for the rest of your life.
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Mediterranean Diet 2020 for Beginners
- 100 Quick Easy and Everyday Cooking. Healthy Way Recipes: A Cookbook
- Narrated by: Tessa Bryce
- Length: 3 hrs and 55 mins
- Release date: 19-02-20
- Language: English
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£10.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eat Good, Look Good, Feel Great
- Healthy Eating for Beginners: The Newbie Nutrition Handbook to Lose Weight, Feel Great, and Dine like a Dietician Without Giving Up the Flavors You Love
- By: Jane Kennedy
- Narrated by: Dan Jeslis
- Length: 3 hrs and 33 mins
- Unabridged
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Overall23
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Performance23
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Story23
Are you tired of feeling sluggish and unsatisfied with your diet? Imagine waking up each morning full of energy and confidence, ready to take on the day. No more counting calories or restrictive diets. With Eat Good, Look Good, Feel Great: Healthy Eating for Beginners, you can finally achieve your health and weight loss goals in a sustainable and enjoyable way. Picture this: You're at a party, surrounded by delicious food and tempting treats. But instead of feeling anxious or restricted, you confidently choose the options that nourish your body and satisfy your taste buds.
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Healthy Eating Made Simple
- By Denver E. on 30-08-25
Preview -
Eat Good, Look Good, Feel Great
- Healthy Eating for Beginners: The Newbie Nutrition Handbook to Lose Weight, Feel Great, and Dine like a Dietician Without Giving Up the Flavors You Love
- Narrated by: Dan Jeslis
- Length: 3 hrs and 33 mins
- Release date: 16-10-23
- Language: English
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£10.97 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Hebridean Baker
- Recipes and Wee Stories from the Scottish Islands
- By: Coinneach MacLeod
- Narrated by: Coinneach MacLeod
- Length: 1 hr and 59 mins
- Unabridged
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Overall5
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Performance4
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Story4
The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe and now, in The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides.
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Enchanting...
- By H. on 19-01-22
Preview -
The Hebridean Baker
- Recipes and Wee Stories from the Scottish Islands
- Narrated by: Coinneach MacLeod
- Length: 1 hr and 59 mins
- Release date: 14-10-21
- Language: English
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£7.67 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- By: Chantha Nguon, Kim Green
- Narrated by: Clara Kim
- Length: 10 hrs and 58 mins
- Unabridged
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Overall6
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Performance6
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Story6
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2...
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A Stunningly True Story, Beautifully Told
- By Jan Robinson on 06-12-24
Preview -
Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- Narrated by: Clara Kim
- Length: 10 hrs and 58 mins
- Release date: 20-02-24
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Tales from the Veg Patch
- By: Kathy Slack
- Original Recording
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'Tales From the Veg Patch' is a new podcast by award-winning food writer, cook and veg grower, Kathy Slack. Come through the garden gate for 15 minutes of rural tranquillity as Kathy shares uplifting stories about growing and cooking her own food and the healing powers of gardening for mental health.There’s 'The Love Story of the Overlooked Leek'; an essay on 'How to Buy Dirt'; and, musings on 'The Morals and Mysteries of Failing to Catch a Mole'. Plus lots of eating, weekly recipes and ideas for making the most of the harvest.Tales, stories and essays to reconnect you with the food you eat ...
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Hunt
- By: Inception Point Ai
- Original Recording
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Join host Tyler Thompson as he guides you through the complete wild game journey in this three-part series covering ethical hunting, expert butchering techniques, and fire-based cooking that transforms your harvest into unforgettable meals. For more content like this, visit QuietPlease.ai
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Meathead
- The Science of Great Barbecue and Grilling
- By: Meathead Goldwyn, Greg Blonder PhD - with
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Unabridged
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.
Preview -
Meathead
- The Science of Great Barbecue and Grilling
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Release date: 13-04-21
- Language: English
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£18.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Aphrodite
- A Memoir of the Senses
- By: Isabel Allende
- Narrated by: Isabel Allende, Gabra Zackman
- Length: 8 hrs and 9 mins
- Unabridged
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Overall1
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Performance1
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New York Times bestselling author of The House of the Spirits, Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore. Under the aegis of the Goddess of Love, Isabel Allende uses...
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Aphrodite
- A Memoir of the Senses
- Narrated by: Isabel Allende, Gabra Zackman
- Length: 8 hrs and 9 mins
- Release date: 16-06-20
- Language: English
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£11.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Whole 9 Months
- A Week-by-Week Pregnancy Nutrition Guide with Recipes for a Healthy Start
- By: Dana Angelo White, Jennifer Lang MD
- Narrated by: Ellie Henrys
- Length: 6 hrs and 9 mins
- Unabridged
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What do you eat when you're eating for two? Get the complete guide to pregnancy nutrition. Knowing what to eat during the different stages of your pregnancy can feel daunting, but The Whole 9 Months is here to ease your worries! Written by Dr. Jennifer Lang, an OB-GYN and mother of three, and with recipes from dietician Dana Angelo White, it's a friendly, simple, resource for eating with confidence while pregnant.
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The Whole 9 Months
- A Week-by-Week Pregnancy Nutrition Guide with Recipes for a Healthy Start
- Narrated by: Ellie Henrys
- Length: 6 hrs and 9 mins
- Release date: 21-08-25
- Language: English
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£13.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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