Showing titles in Cooking
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Tofu
- By: Inception Point Ai
- Original Recording
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Host Clare Delish transforms humble tofu into crispy, flavorful perfection through essential techniques most home cooks overlook. From proper pressing methods and golden-crust frying secrets to marinade science that actually works, each episode delivers a hands-on masterclass in plant-based cooking that will convert even the biggest tofu skeptics. For more content like this, visit QuietPlease.ai
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Bold
- By: Inception Point Ai
- Original Recording
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Host Clare Delish unlocks the secrets of bold, fearless cooking through spice layering, marinades, grilling, and high-heat techniques. Each episode empowers home cooks to transform everyday ingredients into deeply flavorful, unforgettable dishes using science-backed methods and global culinary traditions. For more content like this, visit QuietPlease.ai
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Roast
- By: Inception Point Ai
- Original Recording
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Join host Clare Delish as she unlocks the secrets behind perfect roasting — from the chemistry of browning and caramelization to crispy vegetables and tender, juicy meats. Each episode delivers expert techniques, science-backed tips, and delicious inspiration to elevate your dry-heat cooking game. For more content like this, visit QuietPlease.ai
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Churrasco
- By: Inception Point Ai
- Original Recording
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Join host Tyler Thompson as he travels to the heart of Brazil's gaucho country to uncover the ancient art of churrasco—open-fire grilling perfected over centuries. From skewer techniques to salt philosophy and the ritual of tableside carving, discover why this smoky, primal tradition still captivates meat lovers worldwide. For more content like this, visit QuietPlease.ai
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Crispy
- By: Inception Point Ai
- Original Recording
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Discover the irresistible world of crispy textures with host Clare Delish as she unravels the science behind the perfect crunch. From shatter physics and Maillard reactions to roasting techniques and frying chemistry, each episode transforms your understanding of golden, crunchy perfection. Learn the secrets that turn ordinary ingredients into textural masterpieces. For more content like this, visit QuietPlease.ai
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Italian
- By: Inception Point Ai
- Original Recording
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Join host Clare Delish as she explores the heart of Italian cuisine through standalone episodes celebrating simplicity, regional traditions, and timeless techniques. Discover why restraint creates extraordinary flavor, how iconic sauces tell Italy's story, and the art of slow-roasted perfection that defines this beloved culinary tradition. For more content like this, visit QuietPlease.ai
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Good Lookin' Cookin'
- A Year of Meals - A Lifetime of Family, Friends, and Food
- By: Dolly Parton, Rachel Parton George
- Narrated by: Dolly Parton, Rachel Parton George, Maurice Miner
- Length: 4 hrs and 39 mins
- Unabridged
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You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. “Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister...
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Good Lookin' Cookin'
- A Year of Meals - A Lifetime of Family, Friends, and Food
- Narrated by: Dolly Parton, Rachel Parton George, Maurice Miner
- Length: 4 hrs and 39 mins
- Release date: 17-09-24
- Language: English
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£20.89 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Bernadette Dunne
- Length: 10 hrs and 57 mins
- Unabridged
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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of...
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- Narrated by: Bernadette Dunne
- Length: 10 hrs and 57 mins
- Release date: 21-04-05
- Language: English
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£14.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
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JAMES BEARD AWARD NOMINEE NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks...
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Yes, Chef
- A Memoir
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Release date: 26-06-12
- Language: English
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£16.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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French Women Don't Get Fat
- The Secret of Eating for Pleasure
- By: Mireille Guiliano
- Narrated by: Kathe Mazur
- Length: 7 hrs and 20 mins
- Unabridged
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Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live. French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano...
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French Women Don't Get Fat
- The Secret of Eating for Pleasure
- Narrated by: Kathe Mazur
- Length: 7 hrs and 20 mins
- Release date: 21-12-05
- Language: English
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£12.59 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Colonel
- The Extraordinary Story of Colonel Tom Parker and Elvis Presley
- By: Alanna Nash, Alanna Nash - introduction
- Narrated by: Gibson Frazier
- Length: 14 hrs and 49 mins
- Unabridged
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While scores of books have been written about Elvis Presley, this is the first meticulously researched biography of Tom Parker written by someone who knew him personally. And for anyone truly interested in the performer many consider the greatest and most influential of the 20th century, it is impossible to understand how Elvis came to be such a phenomenon without examining the life and mind of Parker, the man who virtually controlled Elvis' every move.
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The Colonel
- The Extraordinary Story of Colonel Tom Parker and Elvis Presley
- Narrated by: Gibson Frazier
- Length: 14 hrs and 49 mins
- Release date: 12-12-17
- Language: English
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£21.19 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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All You Can Eat
- The Search for a New British Menu
- By: Ben Benton
- Narrated by: Ben Benton
- Length: 6 hrs and 14 mins
- Unabridged
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Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and...
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All You Can Eat
- The Search for a New British Menu
- Narrated by: Ben Benton
- Length: 6 hrs and 14 mins
- Release date: 19-03-26
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Unabridged
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Overall21
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Performance15
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Story15
Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.
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Wonderful journey
- By Dianella on 22-03-26
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Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Release date: 31-08-23
- Language: English
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£14.51 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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No Place Like Home
- Family, Food and Finding Your Place
- By: Charlene White
- Narrated by: Charlene White
- Length: 8 hrs and 8 mins
- Unabridged
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Overall15
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Performance15
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Story15
Home is a vital base for us to thrive, yet, for some, the question of where home is isn't as simple as an address. Depending on circumstance, 'home' may not simply be where we rest, eat and sleep. With the concept of home comes questions of ancestry, identity and belonging, and the understanding that there is no one fixed idea of what or where home is. In No Place Like Home, Charlene White boldly shares her own story and understanding of home as a Jamaican Londoner exploring all the smells, memories and voices from her childhood.
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Rich in research knowledge & heart
- By Anonymous on 11-01-26
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No Place Like Home
- Family, Food and Finding Your Place
- Narrated by: Charlene White
- Length: 8 hrs and 8 mins
- Release date: 05-09-24
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
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Overall54
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Performance47
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Story46
AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of...
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Had to stop
- By Thomas Stone on 03-07-23
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The Restaurant
- A History of Eating Out
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Release date: 09-04-20
- Language: English
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£13.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Boj & Kate Have A Lot On Their Plate
- By: Kate Lawler / Podmasters
- Original Recording
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Overall2
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Performance2
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Join TV presenter and broadcaster Kate Lawler, her husband Boj and producer Aussie Nick in a show that aims to make you feel better about yourself - because if these three can get through life, so can you. There's food, there's family chat but really it's three people in desperate need of therapy and attention. You're welcome! For all recipes featured on the show, visit Boj and Kate on Instagram or Tiktok.To get in touch with the show, email us at bojandkate@podmasters.co.uk.Boj & Kate Have A Lot On Their Plate is a Podmasters production. Hosted on Acast. See acast.com/privacy for more ...
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Really honest
- By Amanda on 26-03-22
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First Bite
- How We Learn to Eat
- By: Bee Wilson
- Narrated by: Karen Cass
- Length: 11 hrs and 13 mins
- Unabridged
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Overall93
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Performance79
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Story76
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us. Everyone starts drinking milk. After that it’s all up for...
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One of the best books on food and eating written
- By Rhx on 12-03-19
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First Bite
- How We Learn to Eat
- Narrated by: Karen Cass
- Length: 11 hrs and 13 mins
- Release date: 31-12-15
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Kitchen Person
- Notes on Cooking & Eating
- By: Rachel Cooke
- Narrated by: Rachel Cooke
- Length: 6 hrs and 53 mins
- Unabridged
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Overall5
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Performance4
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Story4
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating. Here are her fifty best. In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic...
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A great collection of writing
- By wordymonkey on 24-12-25
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Kitchen Person
- Notes on Cooking & Eating
- Narrated by: Rachel Cooke
- Length: 6 hrs and 53 mins
- Release date: 09-11-23
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Toujours Provence
- By: Peter Mayle
- Narrated by: Toby Longworth
- Length: 5 hrs and 16 mins
- Unabridged
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Overall12
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Performance12
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Story12
Skulking through customs with a suitcase full of truffles, toads singing the Marseillaise, taking pastis lessons and finding gold at the bottom of the garden, you might think there is little time left for pleasures of the table. Toujours Provence proves that while you might not be able to get away from it all, you can have fun trying.
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Dreadful
- By Anonymous on 01-05-24
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Toujours Provence
- Narrated by: Toby Longworth
- Series: Provence, Book 2
- Length: 5 hrs and 16 mins
- Release date: 31-01-23
- Language: English
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£12.54 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Ten (Food) Commandments
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Unabridged
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Overall37
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Performance32
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Story32
Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner. Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they...
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A great entertaining listen
- By Anonymous on 25-01-21
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The Ten (Food) Commandments
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Release date: 30-06-16
- Language: English
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£7.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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