Showing titles in Cooking
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Cook, Eat, Repeat
- Ingredients, recipes and stories.
- By: Nigella Lawson
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Unabridged
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Overall25
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Performance19
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Story19
Brought to you by Penguin. 'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a...
Preview -
Cook, Eat, Repeat
- Ingredients, recipes and stories.
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Release date: 29-10-20
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ruthie's Table 4
- By: iHeartPodcasts
- Original Recording
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Overall2
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Performance2
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Story2
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about ...
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Ruth interrupts her guests
- By AgataMK on 11-10-25
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This Time Next Year
- The bestselling memoir from the Only Fools and Horses star and national treasure
- By: David Jason
- Narrated by: David Jason
- Length: 8 hrs and 40 mins
- Unabridged
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Overall73
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Performance69
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Story69
Brought to you by Penguin. Discover the brand new, inspirational autobiography from the Only Fools and Horses star and national treasure. 'This time next year, we'll be millionaires' So said Sir David’s iconic Only Fools character, Derek Trotter. But such a dream was almost unimaginable for...
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Excellent listening
- By Angela Walden on 15-11-24
Preview -
This Time Next Year
- The bestselling memoir from the Only Fools and Horses star and national treasure
- Narrated by: David Jason
- Length: 8 hrs and 40 mins
- Release date: 10-10-24
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Ten (Food) Commandments
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Unabridged
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Overall37
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Performance32
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Story32
Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner. Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they...
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A great entertaining listen
- By Anonymous on 25-01-21
Preview -
The Ten (Food) Commandments
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Release date: 30-06-16
- Language: English
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£7.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A History of English Food
- By: Clarissa Dickson Wright
- Narrated by: Clarissa Dickson Wright
- Length: 13 hrs and 28 mins
- Unabridged
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Overall123
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Performance103
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Story102
In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.
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Great holiday 'reading'
- By Cate on 07-04-13
Preview -
A History of English Food
- Narrated by: Clarissa Dickson Wright
- Length: 13 hrs and 28 mins
- Release date: 12-04-12
- Language: English
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£10.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Toujours Provence
- By: Peter Mayle
- Narrated by: Toby Longworth
- Length: 5 hrs and 16 mins
- Unabridged
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Overall12
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Performance12
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Story12
Skulking through customs with a suitcase full of truffles, toads singing the Marseillaise, taking pastis lessons and finding gold at the bottom of the garden, you might think there is little time left for pleasures of the table. Toujours Provence proves that while you might not be able to get away from it all, you can have fun trying.
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Dreadful
- By Anonymous on 01-05-24
Preview -
Toujours Provence
- Narrated by: Toby Longworth
- Series: Provence, Book 2
- Length: 5 hrs and 16 mins
- Release date: 31-01-23
- Language: English
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£12.54 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Somebody Feed Phil the Book
- Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
- By: Phil Rosenthal
- Narrated by: Phil Rosenthal
- Length: 5 hrs and 40 mins
- Unabridged
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Overall3
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Performance2
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Story2
NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos...
Preview -
Somebody Feed Phil the Book
- Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
- Narrated by: Phil Rosenthal
- Length: 5 hrs and 40 mins
- Release date: 18-10-22
- Language: English
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£10.25 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Cheesemonger's History of the British Isles
- By: Ned Palmer
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Unabridged
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Overall13
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Performance10
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Story9
Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.
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This will be my go-to reference book for a while
- By Benastrada on 19-05-24
Preview -
A Cheesemonger's History of the British Isles
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Release date: 07-10-21
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Overall65
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Performance52
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Story52
NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men’s Journal Washington Examiner Publishers Weekly Kirkus Reviews National...
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Incredible
- By theamazinggem on 04-12-20
Preview -
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 01-03-11
- Language: English
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£12.96 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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When in Rome
- When in Rome, Book 1
- By: Sarah Adams
- Narrated by: Andrew Eiden, Karissa Vacker
- Length: 9 hrs and 46 mins
- Unabridged
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Overall113
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Performance101
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Story101
Amelia Rose is burned-out from years of maintaining her public image as pop princess Rae Rose. Inspired by her favourite Audrey Hepburn film, Roman Holiday, she drives off in the middle of the night for a break in Rome...Rome, Kentucky, that is. Running the pie shop his grandmother left him, Noah Walker is busy enough as it is. After finding Amelia on his front lawn in her broken-down car, he decides to let her temporarily stay in his guest room. As they grow closer, Noah starts to see a new side to Amelia—kind-hearted and goofy, yet lonely from years in the public eye.
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Swoon worthy romance
- By KC on 16-07-23
Preview -
When in Rome
- When in Rome, Book 1
- Narrated by: Andrew Eiden, Karissa Vacker
- Series: Rome, Kentucky, Book 1
- Length: 9 hrs and 46 mins
- Release date: 20-09-22
- Language: English
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£15.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Kitchen Person
- Notes on Cooking & Eating
- By: Rachel Cooke
- Narrated by: Rachel Cooke
- Length: 6 hrs and 53 mins
- Unabridged
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Overall5
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Performance4
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Story4
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating. Here are her fifty best. In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic...
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A great collection of writing
- By wordymonkey on 24-12-25
Preview -
Kitchen Person
- Notes on Cooking & Eating
- Narrated by: Rachel Cooke
- Length: 6 hrs and 53 mins
- Release date: 09-11-23
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Country Christmas
- The heartwarming and unputdownable festive romance to escape with this holiday season! (Honeycote Book 1)
- By: Veronica Henry
- Narrated by: Rachel Atkins
- Length: 12 hrs and 44 mins
- Unabridged
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Overall324
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Performance291
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Story290
Escape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry. 'As fruity as a mince pie' SUNDAY EXPRESS Christmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra dash of brandy!) for...
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Nice audio
- By Lorcan on 02-01-16
Preview -
A Country Christmas
- The heartwarming and unputdownable festive romance to escape with this holiday season! (Honeycote Book 1)
- Narrated by: Rachel Atkins
- Series: Honeycote, Book 1
- Length: 12 hrs and 44 mins
- Release date: 19-11-15
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Sourdough Podcast
- By: Michael Hilburn
- Original Recording
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Overall1
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Performance1
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Story1
Inspiring conversations from leaders and innovators throughout the sourdough community. Hear the stories behind the bakers, authors, growers, millers, artists, and other creative minds that you've always wondered about.
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Great podcast for amateur bread bakers
- By Benjamin E. on 02-10-24
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Lady Glenconner’s Picnic Papers
- And Other Feasts with Friends
- By: Anne Glenconner
- Narrated by: Anne Glenconner, Jilly Bond, Jonathan Keeble
- Length: 6 hrs and 39 mins
- Unabridged
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Overall4
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Performance4
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Story4
Anne Glenconner invites both old friends and new acquaintances to join her in The Picnic Papers. Featuring contributions from Bryan Adams, Graham Norton, Lorraine, Rupert Everett, Tina Brown, Freya Stark and many more, they explore the curious British obsession with dining alfresco, despite our famously unpredictable weather. Picnics, it turns out, spark strong opinions. HRH Princess Margaret insisted on having hers at a proper table, while the indefatigable John Julius Norwich enjoyed 147 picnics over seven weeks in the Sahara. In stark contrast, writer James Lees-Milne simply loathed them.
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Something old, something new...
- By H. on 17-03-25
Preview -
Lady Glenconner’s Picnic Papers
- And Other Feasts with Friends
- Narrated by: Anne Glenconner, Jilly Bond, Jonathan Keeble
- Length: 6 hrs and 39 mins
- Release date: 13-02-25
- Language: English
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£13.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Scoff
- A History of Food and Class in Britain
- By: Pen Vogler
- Narrated by: Emma Gregory
- Length: 15 hrs and 11 mins
- Unabridged
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Overall16
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Performance14
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Story14
In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background.
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I felt battered by the narrator (no pun intended)
- By Juneybug on 10-04-26
Preview -
Scoff
- A History of Food and Class in Britain
- Narrated by: Emma Gregory
- Length: 15 hrs and 11 mins
- Release date: 24-11-22
- Language: English
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£17.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Little Book of Hygge
- The million copy bestselling guide to the Danish art of living well - the perfect mindfulness gift
- By: Meik Wiking
- Narrated by: Meik Wiking
- Length: 3 hrs and 13 mins
- Unabridged
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Overall698
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Performance580
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Story578
Penguin presents the unabridged, downloadable, audiobook edition of The Little Book of Hygge, written and read by Meik Wiking. Denmark is often said to be the happiest country in the world. That's down to one thing: hygge. 'Hygge has been translated as everything from the art of creating...
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Fantastic!!
- By Paul Wilkinson on 16-09-16
Preview -
The Little Book of Hygge
- The million copy bestselling guide to the Danish art of living well - the perfect mindfulness gift
- Narrated by: Meik Wiking
- Length: 3 hrs and 13 mins
- Release date: 01-09-16
- Language: English
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My Hygge Home
- The beautiful book for creating calm at home from the bestselling author of The Little Book of Hygge
- By: Meik Wiking
- Narrated by: Meik Wiking
- Length: 3 hrs and 54 mins
- Unabridged
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Overall36
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Performance34
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Story34
Brought to you by Penguin. THE NEW BOOK FROM THE AUTHOR OF THE LITTLE BOOK OF HYGGE A gorgeous guide to the Danish art of creating a cosy, happy home. Our homes should be a place of comfort, a place to feel safe when we shut the door. Somewhere to be ourselves, to unwind and create special...
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Happiness really is homemade
- By Mrs B on 22-02-23
Preview -
My Hygge Home
- The beautiful book for creating calm at home from the bestselling author of The Little Book of Hygge
- Narrated by: Meik Wiking
- Length: 3 hrs and 54 mins
- Release date: 29-09-22
- Language: English
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The Pedant in the Kitchen
- By: Julian Barnes
- Narrated by: David Rintoul
- Length: 2 hrs and 40 mins
- Unabridged
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Overall5
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Performance3
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Story3
Brought to you by Penguin. The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own...
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The Pedant in the Kitchen
- Narrated by: David Rintoul
- Length: 2 hrs and 40 mins
- Release date: 27-08-20
- Language: English
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The Flavor Blueprint
- Simple Cooking Secrets That Make Every Meal Taste Better
- By: W.L. Holland
- Narrated by: Jim Vann
- Length: 1 hr and 19 mins
- Unabridged
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Overall0
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Performance0
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Story0
Why do some meals taste unforgettable while others feel slightly dull, even when you follow the recipe perfectly? The answer isn’t complicated ingredients or professional chef skills. It’s understanding how flavor actually works.
Preview -
The Flavor Blueprint
- Simple Cooking Secrets That Make Every Meal Taste Better
- Narrated by: Jim Vann
- Length: 1 hr and 19 mins
- Release date: 03-04-26
- Language: English
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£6.39 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Stuffed
- By: Pen Vogler
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Unabridged
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Overall9
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Performance9
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Story9
In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the center of social upheavals from prehistory to the present.
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Fascinating food history
- By Christine on 22-01-26
Preview -
Stuffed
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Release date: 01-02-24
- Language: English
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£15.87 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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