Showing titles in Gastronomy
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Food Politics
- How the Food Industry Influences Nutrition and Health
- By: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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Overall17
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Performance12
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Story11
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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Food - not just for eating....
- By Mr. P. J. Bellchambers on 13-04-13
Preview -
Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Release date: 03-09-10
- Language: English
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£14.23 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fat of the Land
- Adventures of a 21st Century Forager
- By: Langdon Cook
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Unabridged
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Overall2
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Performance1
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Story1
Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.
Preview -
Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Release date: 25-08-20
- Language: English
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£13.21 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- By: Arrigo Cipriani
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Unabridged
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Overall8
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Performance7
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Story7
The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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Most disappointing
- By Eric R on 11-02-25
Preview -
Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Release date: 31-12-12
- Language: English
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£10.74 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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We Will Feast
- Rethinking Dinner, Worship, and the Community of God
- By: Kendall Vanderslice
- Narrated by: Sheri Beth Dusek
- Length: 4 hrs and 17 mins
- Unabridged
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Overall1
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Performance1
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Story1
Today, a new movement is under way, bringing Christians of every denomination, age, race, and sexual orientation together around dinner tables. Men and women nervous about stepping through church doors are finding God in new ways as they eat together. Kendall Vanderslice shares stories of churches worshiping around the table, introducing listeners to the rising contemporary dinner-church movement. We Will Feast provides vision and inspiration to listeners longing to experience community in a real, physical way.
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We Will Feast
- Rethinking Dinner, Worship, and the Community of God
- Narrated by: Sheri Beth Dusek
- Length: 4 hrs and 17 mins
- Release date: 27-09-19
- Language: English
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£9.88 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Consolation of Food
- Stories About Life and Death, Seasoned with Recipes
- By: Valentine Warner
- Narrated by: Valentine Warner
- Length: 5 hrs and 32 mins
- Unabridged
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Overall4
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Performance4
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Story4
Ultimately, this is a story audiobook with food in it. Valentine Warner presents a collection of personal stories, seasoned with recipes, to listen and make in both happy and troubled times; an audiobook of "comfort" food in the truest sense of the word. From the aching simplicity of toast with butter to the isolation of cooking for one and the pleasure of returning to heart-warming wholesome slow-roasts, one-pot suppers and more - this audiobook is about enjoyment, grief, restlessness, disasters, and success.
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Delicious
- By A. Jones on 25-02-22
Preview -
The Consolation of Food
- Stories About Life and Death, Seasoned with Recipes
- Narrated by: Valentine Warner
- Length: 5 hrs and 32 mins
- Release date: 04-03-21
- Language: English
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£11.73 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Letters to a Young Chef
- By: Daniel Boulud
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Unabridged
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Overall7
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Performance5
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Story5
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that...
Preview -
Letters to a Young Chef
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Release date: 01-07-20
- Language: English
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- By: Ruth Goodman
- Narrated by: Jennifer M. Dixon
- Length: 11 hrs and 17 mins
- Unabridged
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Overall2
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Performance1
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Story1
No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.
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Thoroughly enjoyable
- By Amazon Customer on 10-01-23
Preview -
The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- Narrated by: Jennifer M. Dixon
- Length: 11 hrs and 17 mins
- Release date: 24-11-20
- Language: English
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£14.66 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- By: Murray Carpenter
- Narrated by: Sean Pratt
- Length: 9 hrs and 15 mins
- Unabridged
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Overall0
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Performance0
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Story0
The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas, colas, chocolate, and even pain relievers. Drawing on the latest research, Caffeinated brings us the inside perspective at the additive that Salt Sugar Fat overlooked.
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- Narrated by: Sean Pratt
- Length: 9 hrs and 15 mins
- Release date: 13-03-14
- Language: English
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Extreme Wine
- Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
- By: Mike Veseth
- Narrated by: John Badila
- Length: 9 hrs and 36 mins
- Unabridged
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Overall3
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Performance2
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Story2
In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible.
Preview -
Extreme Wine
- Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
- Narrated by: John Badila
- Length: 9 hrs and 36 mins
- Release date: 15-09-14
- Language: English
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£13.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- By: Katie Quinn
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Unabridged
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Overall5
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Performance5
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Story5
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful tour of France, England, and Italy, YouTube...
Preview -
Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Release date: 27-04-21
- Language: English
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£12.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Unabridged
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Overall2
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Performance2
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Story2
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
Preview -
Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Release date: 20-07-18
- Language: English
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Ten Restaurants That Changed America
- By: Paul Freedman
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
- Unabridged
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Overall9
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Performance9
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Story9
Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
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Feast of history and factoids
- By Sydney on 05-09-23
Preview -
Ten Restaurants That Changed America
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
- Release date: 22-09-16
- Language: English
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£15.25 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Mixing Memory and Desire
- How History Shaped Foods of the Caribbean
- By: Lee Johnson
- Narrated by: Lee Johnson
- Length: 11 hrs and 27 mins
- Unabridged
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Overall0
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Performance0
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Author Lee Johnson describes Mixing Memory and Desire: How History Shaped the Foods of the Caribbean as ‘a food book with a large side dish of history.’ It is not a cookbook – there are no recipes – or a forbidding history text filled with events and dates, but a primer for all listeners of how the Caribbean’s turbulent history led to its distinctive cuisine. It is told in an entertaining and listenable style, infused with appropriate poetic and song lyric extracts, and garnished with exquisite line drawings executed by the author.
Preview -
Mixing Memory and Desire
- How History Shaped Foods of the Caribbean
- Narrated by: Lee Johnson
- Length: 11 hrs and 27 mins
- Release date: 06-02-26
- Language: English
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£15.28 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eat Like a Local - Gothenburg
- Gothenburg Sweden Food Guide
- By: Christina De Paris, Eat Like a Local
- Narrated by: James Ingram
- Length: 1 hr and 6 mins
- Unabridged
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Overall0
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Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Gothenburg by Christina De Paris offers the inside scoop on food in Gothenburg Sweden. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.
Preview -
Eat Like a Local - Gothenburg
- Gothenburg Sweden Food Guide
- Narrated by: James Ingram
- Length: 1 hr and 6 mins
- Release date: 26-02-20
- Language: English
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£6.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Virtues of the Table
- How to Eat and Think
- By: Julian Baggini
- Narrated by: Barnaby Edwards
- Length: 10 hrs and 19 mins
- Unabridged
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Overall4
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Performance3
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Story3
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live?
Preview -
The Virtues of the Table
- How to Eat and Think
- Narrated by: Barnaby Edwards
- Length: 10 hrs and 19 mins
- Release date: 11-11-14
- Language: English
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Home Cooking
- A Writer in the Kitchen: A Memoir and Cookbook
- By: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 41 mins
- Unabridged
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Overall0
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Performance0
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Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. With a foreword by Ruth Reichl. “As much memoir as cookbook and as much about...
Preview -
Home Cooking
- A Writer in the Kitchen: A Memoir and Cookbook
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 41 mins
- Release date: 12-04-22
- Language: English
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£9.58 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Curry
- Eating, Reading, and Race
- By: Naben Ruthnum
- Narrated by: Naben Ruthnum
- Length: 3 hrs and 16 mins
- Unabridged
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Overall0
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Curry is a dish that doesn't quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations. By grappling with novels, recipes, travelogues, pop culture, and his own upbringing, Naben Ruthnum depicts how the distinctive taste of curry has often become maladroit shorthand for brown identity. Ruthnum sinks his teeth into the story of how the beloved flavor calcified into an aesthetic genre that limits the imaginations of writers, readers, and eaters.
Preview -
Curry
- Eating, Reading, and Race
- Narrated by: Naben Ruthnum
- Length: 3 hrs and 16 mins
- Release date: 12-03-19
- Language: English
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£9.67 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bread and Wine
- A Love Letter to Life Around the Table with Recipes
- By: Shauna Niequist
- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
- Unabridged
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Overall5
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Performance4
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Story4
Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table. Bread & Wine is a literary feast about the...
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Joy and comfort in a book
- By Sarah Cubitt on 18-04-23
Preview -
Bread and Wine
- A Love Letter to Life Around the Table with Recipes
- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
- Release date: 09-04-13
- Language: English
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£10.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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What Is Queer Food?
- How We Served a Revolution
- Narrated by: Adi Cabral
- Length: 8 hrs and 44 mins
- Release date: 03-06-25
- Language: English
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Black Coffee and Red Lipstick
- Notes on living
- By: Alexandra Shulman
- Length: 10 hrs
- Unabridged
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Overall0
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Praise for Alexandra Shulman: 'Self-deprecating and stylish, this is sure to become a classic.' - Vanity Fair 'Alexandra Shulman's style is unaffected, immediate and hilariously dry. She's brilliant at observing everyday feelings in a joy-sparking turn of phrase.' - Helena Bonham Carter Black...
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Black Coffee and Red Lipstick
- Notes on living
- Length: 10 hrs
- Release date: 01-10-26
- Language: English
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£24.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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