Showing titles in Gastronomy
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The Whole Okra
- A Seed to Stem Celebration
- By: Chris Smith
- Narrated by: Chris Smith
- Length: 6 hrs and 3 mins
- Unabridged
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Overall1
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Performance1
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Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners.
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The Whole Okra
- A Seed to Stem Celebration
- Narrated by: Chris Smith
- Length: 6 hrs and 3 mins
- Release date: 19-06-19
- Language: English
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£13.17 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Gods, Wasps and Stranglers
- The Secret History and Redemptive Future of Fig Trees
- By: Mike Shanahan
- Narrated by: James Cameron Stewart
- Length: 4 hrs and 42 mins
- Unabridged
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Overall2
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Performance2
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Story2
They are trees of life and trees of knowledge. They are wish-fulfillers, rain forest royalty, more precious than gold. They are the fig trees, and they have affected humanity in profound but little-known ways. Gods, Wasps and Stranglers tells their amazing story. Fig trees fed our prehuman ancestors, influenced diverse cultures, and played key roles in the dawn of civilization.
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Gods, Wasps and Stranglers
- The Secret History and Redemptive Future of Fig Trees
- Narrated by: James Cameron Stewart
- Length: 4 hrs and 42 mins
- Release date: 28-11-17
- Language: English
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£11.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How Taste Changed the World with Adam Liaw
- By: Adam Liaw
- Narrated by: Adam Liaw, Yotam Ottolenghi, Dan Barber, and others
- Length: 4 hrs and 44 mins
- Original Recording
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Overall19
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Performance17
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Story17
Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.
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Lots to get your teeth into
- By Blue Lotus on 11-01-23
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How Taste Changed the World with Adam Liaw
- Narrated by: Adam Liaw, Yotam Ottolenghi, Dan Barber, Kenji Lopez-Alt
- Length: 4 hrs and 44 mins
- Release date: 31-07-24
- Language: English
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£11.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Overall7
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Performance7
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Story7
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s...
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Love, Loss, and What We Ate
- A Memoir
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Release date: 08-03-16
- Language: English
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£12.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Consolation of Food
- Stories About Life and Death, Seasoned with Recipes
- By: Valentine Warner
- Narrated by: Valentine Warner
- Length: 5 hrs and 32 mins
- Unabridged
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Overall4
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Performance4
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Story4
Ultimately, this is a story audiobook with food in it. Valentine Warner presents a collection of personal stories, seasoned with recipes, to listen and make in both happy and troubled times; an audiobook of "comfort" food in the truest sense of the word. From the aching simplicity of toast with butter to the isolation of cooking for one and the pleasure of returning to heart-warming wholesome slow-roasts, one-pot suppers and more - this audiobook is about enjoyment, grief, restlessness, disasters, and success.
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Delicious
- By A. Jones on 25-02-22
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The Consolation of Food
- Stories About Life and Death, Seasoned with Recipes
- Narrated by: Valentine Warner
- Length: 5 hrs and 32 mins
- Release date: 04-03-21
- Language: English
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£12.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- By: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
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Overall1
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Performance1
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Story1
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review “Fast-paced adventure...
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Release date: 20-02-18
- Language: English
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£12.96 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Lost Feast
- Culinary Extinction and the Future of Food
- By: Lenore Newman
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Unabridged
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Overall2
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Performance2
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Story2
When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.
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Lost Feast
- Culinary Extinction and the Future of Food
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Release date: 08-10-19
- Language: English
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£14.61 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- By: Anka Muhlstein
- Narrated by: Suzanne Toren
- Length: 5 hrs and 29 mins
- Unabridged
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Overall0
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Performance0
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“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.” This is the motto of Anka Muhlstein’s erudite and witty audiobook about the ways food and the art of the table feature in Honore de Balzac’s The Human Comedy.
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Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- Narrated by: Suzanne Toren
- Length: 5 hrs and 29 mins
- Release date: 23-04-14
- Language: English
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£12.54 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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In Tuscany
- By: Frances Mayes, Edward Mayes
- Narrated by: Frances Mayes, Edward Mayes
- Length: 3 hrs and 45 mins
- Unabridged
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Overall2
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Performance1
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Story1
A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany...
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In Tuscany
- Narrated by: Frances Mayes, Edward Mayes
- Length: 3 hrs and 45 mins
- Release date: 11-03-01
- Language: English
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£8.10 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Pilsner
- How the Beer of Kings Changed the World
- By: Tom Acitelli
- Narrated by: Ax Norman
- Length: 9 hrs and 30 mins
- Unabridged
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Overall1
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Performance1
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Story1
On the night of April 17, 1945, Allied planes dropped 111 bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the best-selling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story.
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A great read for beer and history nerds
- By Anonymous on 28-03-21
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Food Politics
- How the Food Industry Influences Nutrition and Health
- By: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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Overall17
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Performance12
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Story11
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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Food - not just for eating....
- By Mr. P. J. Bellchambers on 13-04-13
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Release date: 03-09-10
- Language: English
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£15.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- By: John Holl
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Unabridged
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Overall11
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Performance11
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Story11
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture...
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Cracking book….
- By Miss C E Coster on 15-10-22
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Release date: 04-09-18
- Language: English
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£12.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Short History of Coffee
- By: Gordon Kerr
- Narrated by: Kris Dyer
- Length: 7 hrs and 39 mins
- Unabridged
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Overall0
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Performance0
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Having conquered the world's taste buds and established itself as a staple in our daily lives, coffee has mirrored the moods and movements of society for centuries - yet, how much do we know about its history? In his riveting new book, A Short History of Coffee, Gordon Kerr investigates the fascinating history behind the global obsession with coffee, from its Ethiopian origins, the legends, myths, geographical locations and somewhat eccentric characters that have helped make it the staple that it is today.
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A Short History of Coffee
- Narrated by: Kris Dyer
- Length: 7 hrs and 39 mins
- Release date: 01-10-21
- Language: English
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£13.91 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Best American Food Writing 2022
- By: Sohla El-Waylly, Silvia Killingsworth
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, and others
- Length: 9 hrs and 47 mins
- Unabridged
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Overall0
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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting...
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The Best American Food Writing 2022
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, Dani Martineck, Quyen Ngo, Jacob Patalive
- Series: Best American
- Length: 9 hrs and 47 mins
- Release date: 01-11-22
- Language: English
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£12.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Virtues of the Table
- How to Eat and Think
- By: Julian Baggini
- Narrated by: Barnaby Edwards
- Length: 10 hrs and 19 mins
- Unabridged
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Overall4
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Performance3
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Story3
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live?
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The Virtues of the Table
- How to Eat and Think
- Narrated by: Barnaby Edwards
- Length: 10 hrs and 19 mins
- Release date: 11-11-14
- Language: English
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£15.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Home at Villa Rosa
- Cooking and Living the Vanderpump Way
- By: Lisa Vanderpump
- Length: 6 hrs and 30 mins
- Unabridged
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Overall0
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Performance0
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Lisa Vanderpump, businesswoman, producer, philanthropist, and arguably the most successful housewife to come out of the Bravo franchise, invites readers into her world with a cookbook showing how to cook and live like a Vanderpump with both glamour and style. Millions of Lisa Vanderpump’s fans...
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Home at Villa Rosa
- Cooking and Living the Vanderpump Way
- Length: 6 hrs and 30 mins
- Release date: 13-10-26
- Language: English
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£14.64 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- By: Maya Angelou
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Unabridged
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Overall8
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Performance5
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Story5
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome...
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Release date: 24-09-04
- Language: English
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£6.45 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Salty
- Lessons on Eating, Drinking, and Living from Revolutionary Women
- By: Alissa Wilkinson
- Narrated by: Erin deWard
- Length: 6 hrs and 1 min
- Unabridged
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Overall1
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Performance1
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Story1
Ella Baker, Alice B. Toklas, Hannah Arendt, Octavia Butler, Agnes Varda, Elizabeth David, Edna Lewis, Maya Angelou, Laurie Colwin: these smart, engaging, revolutionary, and creative twentieth-century women were all profoundly influenced by their own relationships to food, drink, and other elements of sustenance.
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Beautiful
- By Abigail W. on 01-02-23
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Salty
- Lessons on Eating, Drinking, and Living from Revolutionary Women
- Narrated by: Erin deWard
- Length: 6 hrs and 1 min
- Release date: 28-06-22
- Language: English
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£13.66 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Rebel Chef
- In Search of What Matters
- By: Dominique Crenn, Emma Brockes
- Narrated by: Hope Newhouse
- Length: 5 hrs and 14 mins
- Unabridged
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Overall9
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Performance7
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Story7
The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and...
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A gripping and beautiful account of a life so far
- By Kindle Customer on 10-10-21
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Rebel Chef
- In Search of What Matters
- Narrated by: Hope Newhouse
- Length: 5 hrs and 14 mins
- Release date: 09-06-20
- Language: English
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£9.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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America the Edible
- A Hungry History, from Sea to Dining Sea
- By: Adam Richman
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Unabridged
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Overall6
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Performance5
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Story4
Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Release date: 09-09-14
- Language: English
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£13.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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