Showing titles in Gastronomy
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Il mito delle origini
- Breve storia degli spaghetti al pomodoro
- By: Massimo Montanari
- Narrated by: Claudio Colombo
- Length: 2 hrs and 26 mins
- Unabridged
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Overall2
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Performance2
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Story2
Il mito delle origini è quello che ci fa pensare che esista un punto magico della storia in cui tutto prende forma, tutto comincia e tutto si spiega; il punto in cui si cela l'intimo segreto della nostra identità. Ma perché quello delle origini è solo un mito? Il fatto è che le origini, di per sé, spiegano poco: l'identità nasce dalla storia, da come quelle origini si sviluppano, crescono, cambiano attraverso incontri e incroci spesso imprevedibili.
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Dopo l'inizio è diventato interessante
- By Winnie on 11-06-23
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Il mito delle origini
- Breve storia degli spaghetti al pomodoro
- Narrated by: Claudio Colombo
- Length: 2 hrs and 26 mins
- Release date: 10-03-23
- Language: Italian
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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Overall3
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Performance1
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Story1
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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JGV
- A Life in 12 Recipes
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Release date: 08-10-19
- Language: English
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Bread and Wine
- A Love Letter to Life Around the Table with Recipes
- By: Shauna Niequist
- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
- Unabridged
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Overall5
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Performance4
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Story4
Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table. Bread & Wine is a literary feast about the...
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Joy and comfort in a book
- By Sarah Cubitt on 18-04-23
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Bread and Wine
- A Love Letter to Life Around the Table with Recipes
- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
- Release date: 09-04-13
- Language: English
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Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
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Overall0
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Performance0
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From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief...
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Crying in H Mart
- A Memoir
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Release date: 20-04-21
- Language: English
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Kentucky Bourbon Whiskey
- An American Heritage
- By: Michael R. Veach
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Unabridged
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Overall3
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Performance3
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Story3
Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
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Kentucky Bourbon Whiskey
- An American Heritage
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Release date: 25-06-13
- Language: English
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Au Revoir to All That
- Food, Wine, and the End of France
- By: Michael Steinberger
- Narrated by: Stephen McLaughlin
- Length: 9 hrs and 16 mins
- Unabridged
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Overall3
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Performance1
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Story1
France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.
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Au Revoir to happiness and romance
- By Jeroth on 17-01-11
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Au Revoir to All That
- Food, Wine, and the End of France
- Narrated by: Stephen McLaughlin
- Length: 9 hrs and 16 mins
- Release date: 19-03-10
- Language: English
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The Search for God and Guinness
- A Biography of the Beer that Changed the World
- By: Stephen Mansfield
- Narrated by: Scott Brick
- Length: 8 hrs and 1 min
- Unabridged
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Overall1
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Performance1
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Story1
The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business. It began in Ireland in the mid 1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that...
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Great story, wonderful legacy of faith, poor narration
- By MarkRJP on 21-07-24
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The Search for God and Guinness
- A Biography of the Beer that Changed the World
- Narrated by: Scott Brick
- Length: 8 hrs and 1 min
- Release date: 11-06-24
- Language: English
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£11.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- By: Thomas J. Craughwell
- Narrated by: Alan Sklar
- Length: 5 hrs and 34 mins
- Unabridged
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Overall2
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Performance2
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Story2
In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history
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Excellent read!!
- By Ms A Raney on 03-11-23
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Narrated by: Alan Sklar
- Length: 5 hrs and 34 mins
- Release date: 04-03-13
- Language: English
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Carême
- The First Celebrity Chef
- By: Ian Kelly
- Narrated by: Ian Kelly
- Length: 6 hrs and 58 mins
- Unabridged
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Overall2
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Performance1
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Story1
Recounting the fairy-tale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a unique conflation of historical biography, social history and cookery guide. Kelly lifts the veil on one of the most momentous and sensuous periods in European history: First Empire Paris, Georgian England and the tsarist Russia of War and Peace, depicting Carême’s entanglements with the social and political elite of his age, from King George IV to Napoleon, the Romanovs to the Rothschilds.
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Girl on the Block
- A True Story of Coming of Age Behind the Counter
- By: Jessica Wragg
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Unabridged
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Overall2
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Performance2
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Story2
A memoir of coming of age behind the counter, exploring butchery as an art form and taking an incisive look at an industry on the brink. When sixteen-year-old Jessica Wragg applied for a job at her local farm shop in Derbyshire, England, she never expected to land a position behind the butchery...
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A fascinating and truly enjoyable listening experience
- By C. M. Mitchell on 21-08-19
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Girl on the Block
- A True Story of Coming of Age Behind the Counter
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Release date: 06-08-19
- Language: English
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Truffle Hound
- On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
- By: Rowan Jacobsen
- Narrated by: Sam Rushton
- Length: 8 hrs and 42 mins
- Unabridged
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Overall0
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The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells and some of the most memorable meals ever created. Truffles attract dreamers, schemers and sensualists. People spend years training dogs to find them underground. They plant forests of oaks and wait a decade for truffles to appear. They pay £2,170 a pound to possess them. They turn into quivering puddles in their presence.
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Truffle Hound
- On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
- Narrated by: Sam Rushton
- Length: 8 hrs and 42 mins
- Release date: 14-10-21
- Language: English
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Cask Strength
- The Story of the Barrel, the Secret Ingredient in Your Drink
- By: Mike Gerrard
- Narrated by: Mike Cooper
- Length: 5 hrs and 16 mins
- Unabridged
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Overall0
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Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production.
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Cask Strength
- The Story of the Barrel, the Secret Ingredient in Your Drink
- Narrated by: Mike Cooper
- Length: 5 hrs and 16 mins
- Release date: 11-07-23
- Language: English
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- By: Kevin Begos
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Unabridged
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Overall4
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Performance4
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Story4
The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Release date: 12-06-18
- Language: English
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
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Overall0
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Performance0
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An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly...
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Release date: 23-01-18
- Language: English
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Il cibo come cultura
- By: Massimo Montanari
- Narrated by: Claudio Colombo
- Length: 4 hrs and 17 mins
- Unabridged
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Overall0
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Il cibo è cultura perché ha inventato e trasformato il mondo. È cultura quando si produce, quando si prepara, quando si consuma. È il frutto della nostra identità e uno strumento per esprimerla e comunicarla. Una grande opera di sintesi da uno dei massimi storici dell'alimentazione. Massimo Montanari insegna Storia medievale e Storia dell'alimentazione all'Università di Bologna.
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Il cibo come cultura
- Narrated by: Claudio Colombo
- Length: 4 hrs and 17 mins
- Release date: 27-02-23
- Language: Italian
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- By: Larry Olmsted
- Narrated by: Jonathan Yen
- Length: 12 hrs and 5 mins
- Unabridged
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Overall7
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Performance7
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Story7
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
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Probably the worst book I have ever listened to.
- By Reg on 20-01-17
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- Narrated by: Jonathan Yen
- Length: 12 hrs and 5 mins
- Release date: 19-07-16
- Language: English
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Gallo Be Thy Name
- The Inside Story of How One Family Rose to Dominate the U.S. Wine Market
- By: Jerome Tuccille
- Narrated by: Grainger Hines
- Length: 8 hrs and 29 mins
- Unabridged
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Overall2
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Performance1
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Story2
Gallo Be Thy Name is the portrait of an American dynasty, chronicling the family's history from Prohibition and the Great Depression to its roots in organized crime, its impact on the roiling farm labor movements of the 60s and 70s, and ultimately to its domination of America's wine market. The Gallos rode the turbulent currents of history to triumph, with iconic brothers Ernest and Julio steering the ship. But beneath the carefully polished surface of E. & J. Gallo Winery is a sweeping story of passion and power — swirling with rumors of murder.
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Pronunciation
- By Gareth on 09-01-19
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Gallo Be Thy Name
- The Inside Story of How One Family Rose to Dominate the U.S. Wine Market
- Narrated by: Grainger Hines
- Length: 8 hrs and 29 mins
- Release date: 20-05-09
- Language: English
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La cucina futurista
- By: Filippo Tommaso Marinetti
- Narrated by: Gabriele Sorrentino
- Length: 35 mins
- Unabridged
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Overall0
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Il movimento futurista è nato col famoso "Manifesto del futurismo" agli inizi del Novecento. Il manifesto fu scritto da Filippo Tommaso Marinetti con la promessa di un cambiamento totale della società, trasformazione che ne esaltasse il progresso e la velocità. I futuristi si sarebbero quindi espressi in maniera totale, dalle arti visive alla musica, organizzando serate futuriste e arrivando a influenzare il modo di vestire e di vivere, persino le abitudini alimentari di parte della popolazione.
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La cucina futurista
- Narrated by: Gabriele Sorrentino
- Length: 35 mins
- Release date: 27-07-20
- Language: Italian
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- By: André Hueston Mack
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Unabridged
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Overall2
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Performance2
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Story2
In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. The 99 bottles range from highly accessible commercial wines to the most rarefied Bordeaux....
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Fascinating! Not just for wine enthusiasts.
- By JF on 18-02-23
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Release date: 29-10-19
- Language: English
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Nem Só de Pão: Com Paola Carosella [By Bread Alone]
- By: Paola Carosella, Branca Vianna, Flora Thomson-DeVeaux, and others
- Narrated by: Natália Silva, Paola Carosella
- Length: 5 hrs and 12 mins
- Original Recording
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Overall12
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Performance12
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Story12
O lugar da Paola Carosella sempre foi a cozinha – até que a fama, a pressão do julgamento constante e a polarização política no país que ela escolheu para viver tiraram até isso dela. Na tentativa de achar um caminho de volta, a renomada chef de cozinha e apresentadora achou as respostas que ela procurava nos livros de uma ensaísta norte-americana: M.F.K. Fisher.
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A voz da Paola é um chamego no coração.
- By Mayui Coelho on 08-01-26
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Nem Só de Pão: Com Paola Carosella [By Bread Alone]
- Narrated by: Natália Silva, Paola Carosella
- Length: 5 hrs and 12 mins
- Release date: 30-09-24
- Language: Portuguese
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£11.16 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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