Showing titles in Travel Writing & Commentary

Glamorous aviation storyteller Celeste Skye takes you behind the cockpit door to reveal captivating tales, insider secrets, and the fascinating people who keep us soaring. From air traffic controllers managing 50,000 daily flights to unforgettable passenger stories and surprising career paths, each episode is your first-class ticket to the dazzling world of flight. For more content like this, visit QuietPlease.ai

Host Clare Delish takes you on a flavorful journey through Asian kitchens, uncovering the techniques and ingredients that define the continent's diverse cuisines. From the explosive heat of wok cooking to the patient art of fermentation, discover how tradition and innovation collide in every dish. For more content like this, visit QuietPlease.ai

Discover why Thai cuisine is revered as the ultimate masterclass in flavor harmony. Clare Delish explores the ingredients, techniques, and regional traditions behind Thailand's legendary balance of sweet, sour, salty, spicy, and bitter—and how every element creates perfect equilibrium. For more content like this, visit QuietPlease.ai

Join host Tyler Thompson as he explores the primal art of cooking directly over embers, glowing coals, and ash. From charred vegetables to global fire traditions like Croatian peka and Andean slow-roasting, discover why humanity's oldest cooking method still delivers unmatched flavor and technique worth mastering today. For more content like this, visit QuietPlease.ai

O caldeirão da Velha Chica e outras histórias brasileiras, de Alexandre Staut, traz uma pesquisa informal e apaixonada sobre alimentação popular brasileira, que dura mais de 15 anos. O autor se vale do jornalismo literário, de relatos de viagem, da história oral, da antropologia e até de ficção, para falar deste tema bastante saboroso. A obra foi dividida em cinco partes. Na primeira, o autor visita a culinária dos povos originários em passeios por aldeias indígenas do Mato Grosso e do litoral do Rio de Janeiro...

Anni von Upgradeheroes und Harun der Paybackhunter teilen auf Ihren Social Media Kanälen regelmäßig Info´s über das richtige Sammeln con Paybackpunkten, due Betsen Meilendeals und die große Welt der Vielfliegerprogramme.

Join host Tyler Thompson as he travels to the heart of Brazil's gaucho country to uncover the ancient art of churrasco—open-fire grilling perfected over centuries. From skewer techniques to salt philosophy and the ritual of tableside carving, discover why this smoky, primal tradition still captivates meat lovers worldwide. For more content like this, visit QuietPlease.ai

An “impassioned and inspiring account of the extraordinary men and women still doing traditional artisanal work” (The Sunday Times) in the face of massive technological industrialization—by renowned Cambridge art historian Dr. James Fox. “Beautifully written and (charmingly illustrated)...

It was seven years ago that Midnight in the Garden of Good and Evil achieved a record-breaking four-year run on the New York Times bestseller list. John Berendt's inimitable brand of nonfiction brought the dark mystique of Savannah so startlingly to life for millions of people that tourism to...

With his sharp eye and gentle wit, Noah Adams doesn't just tell stories, he lets them unfold quietly, powerfully, and eloquently. Now the beloved host of NPR's All Things Considered and bestselling author of Piano Lessons takes us on a river journey through the heart of Appalachia--a journey...

An American writer and his wife find a new home—and a new lease on life—in the charming sixteenth-century hill town of San Miguel de Allende, Mexico. When Los Angeles novelist Tony Cohan and his artist wife, Masako, visited central Mexico one winter they fell under the spell of a place where...

Bestselling and beloved author Frances Mayes discovers the hidden pleasures of Italy in a sumptuous travel narrative that crisscrosses the country, with inventive new recipes celebrating Italian cuisine The Roman Forum, the Leaning Tower, the Piazza San Marco: these are the sights synonymous...

After half a century of travel, from Ethiopia to Tibet, from Belfast to Jerusalem, Pico Iyer asks himself what kind of paradise can ever be found in a world of unceasing conflict. In a spectacular journey, both inward and outward, Iyer roams from crowded mosques in Iran to a film studio in North Korea, from a holy mountain in Japan to the sometimes spooky emptiness of the Australian outback.

For 30 years, drummer, author, and songwriter Neil Peart had wanted to write a book about "the biggest journey of all in my restless existence: the life of a touring musician." Finally, the right time, and the right tour. In the summer of 2004, after three decades, 20 gold albums, and thousands of performances, the band Rush embarked on a 30th Anniversary World Tour. The "R30" tour traveled to nine countries, where the band performed 57 shows for more than half a million fans. Uniquely, Peart chose to do his between-show traveling by motorcycle, riding 21,000 miles of back roads.

Brought to you by Penguin. Just after the iron curtain fell on Eastern Europe John Steinbeck and acclaimed war photographer, Robert Capa ventured into the Soviet Union to report for the New York Herald Tribune. This rare opportunity took the famous travellers not only to Moscow and Stalingrad -...

What if we were less reliant on our cars? What if there were safe cycling paths to take us places instead? What if those paths led to the next town, the next village and the countryside beyond? This was the dream of a group of Bristolian idealists in the 1970s when they founded Britain’s National Cycle Network, which now runs to nearly 13,000 miles across the country. Journalist Laura Laker sets off on an odyssey around the UK to see where the NCN began, and where it is now.

I Should Have Left the Whiskey is the first book in the Rambling On trilogy–compelling tales from a time when motorcycles were left in the shed and global exploration slowed to the pace of cycling. These diaries divulge two very different journeys in Asia: because progressing into enlightened India required some back-pedalling through darkest Thailand en route to China.

After years of watching Kenyan athletes win the world's biggest races, Adharanand Finn set out to discover just what it was that made them so fast - and to see if he could keep up. Packing up his life he moved from Devon to Iten, in Kenya, to eat with, interview, sleep beside and - most importantly – run with, some of the greatest runners in the world. In the distance rests his dream, to join the best of the Kenyan athletes in an epic first marathon across the Kenyan plains.

Aside from love, few actvities seem to promise us as much happiness as going traveling: taking off for somewhere else, somewhere far from home, a place with more interesting weather, customs, and landscapes. But although we are inundated with advice on where to travel, few people seem to talk about why we should go and how we can become more fulfilled by doing so.

Many an incredible story may have been told about young courageous men and women cycling the globe in search of adventure, covering vast distances at speed each day with not a care in the world. Well, this story is a little different. It is a story about a 350-pound middle-aged, disabled, working-class husband and father. I was never a regular cyclist, and I knew nothing about bicycle maintenance and repair. Solo, self-financed, with no support network and without any fixed route plan other than, “I’m going that way.” What could go wrong? I wondered.