Showing titles in Agricultural & Food Sciences

Dreaming of starting your own beekeeping business but unsure where to begin? You're not alone. Many aspiring entrepreneurs like you face challenges such as understanding beekeeping basics, navigating startup costs, or finding the right market for their honey products. Beekeeping Success Blueprint is your comprehensive guide to building a sustainable and profitable beekeeping business. Drawing from expert insights and experiences of successful beekeepers, this book offers step-by-step guidance from initial setup to expanding your operations.

Avocado farming in Uganda takes you on a journey behind the scenes of avocado farming in Uganda. Discover the dedication and hard work of the farmers who cultivate these creamy fruits, from the initial planting to the careful harvest. Explore the unique challenges and triumphs of growing avocados in this East African nation, and learn how sustainable practices are shaping the future of this burgeoning industry.

Vor der Morgendämmerung genießt Helen Rebanks die wenigen Minuten der Ruhe bei einer Tasse Tee, bevor ihr Mann und ihre vier Kinder im Haus herumwirbeln. Es gibt auch sechs Schäferhunde, zwei Ponys, 20 Hühner, 50 Rinder und 500 Schafe zu versorgen. Helen Rebanks ist Bäuerin. In einzigartiger Weise erzählt Die Frau des Farmers vom Leben einer Frau auf einem modernen Bauernhof im malerischen Lake District Englands. Als junges Mädchen träumte Helen Rebanks von einem Leben als Künstlerin. Auf keinen Fall wollte sie wie ihre Mutter und Großmutter das Leben einer Bäuerin führen.

With Raising Chickens Made Simple, you’ll skip the trial and error and confidently build a thriving flock from day one. Learn practical tips and time-saving routines that make caring for chickens simple, fun, and fulfilling. Even if you’ve never built a coop or handled a hen, this guide gives you real-world solutions for raising chickens with confidence. Enjoy fresh eggs and a sustainable lifestyle—right in your own backyard.

The Problem with Solutions combines an analysis of the rise of tech company solution culture with findings from actual research on the sector's ill-informed attempts to address the problems of food and agriculture.

This is a campaign by Rockson Rapu, our guide on a journey from the familiar black gold to the untapped potential of oil palm's rich red essence. But why palm oil, you might ask? Could this vital elixir hold the key to unlocking a future where we are no longer bound by the chains of imported petrol, diesel and engine oil?. Will the world embrace the vision of palm-powered electricity and mobility? The answer lies nestled within the groves that paint our landscape with hues of verdant hope, and more will be revealed as we turn the pages in this audiobook.

Are you looking for guidance on how to raise and care for chickens of your own? Are you thinking of starting a little backyard homestead? If you're worried about the rising cost and availability of food, especially with all the supply chain issues, then perhaps you should consider raising chickens. I'll share my experiences with you so that you can learn from my experiences and use this as your guide to help you figure out just how to make your backyard into a chicken paradise. In this book, you'll find out how to make a chicken coop, how to take care of your chickens, and more.

Transforma los deliciosos sabores de los productos de cosecha propia o de origen local en delicias eternas dominando el arte del enlatado y la conservación con estilo y sin esfuerzo... ¿Alguna vez has contemplado tu huerto desbordando y has deseado que la abundancia de la temporada durara todo el año? ¿O tal vez has paseado por los mercados de agricultores locales, abrumado por el deseo de saborear cada bocado fresco solo un poco más de tiempo?

This practical guide gives you easy-to-follow and customizable plans for building the backyard chicken coop that works best for you. You'll get the basic construction know-how and key information you need to design and build a coop tailored to your flock, whether you live in a small city loft, a suburban backyard, or a small rural farm.  

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible.

Leah Garcés has dedicated her career to fighting for the rights of the animals that end up on our plates. As the former US Executive Director of Compassion in World Farming and the current President of the nonprofit group Mercy for Animals, she has led the fight against the sprawling chicken industry that raises billions of birds in cruel conditions - all to satisfy our appetite for meat.

We often consider dogs to be our enduring sidekicks, but the truth is domestic pigs have played a role in our lives for nearly as long. Pigs are highly social and smart. They like to play. They’re inventive, crafty and belligerent - and incredibly single-minded. Ultimately, we have far more in common with these creatures than we like to admit. Here is a charming ode to one of the most common yet surprisingly intelligent animals populating our landscapes. 

When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees. Carving Out a Living on the Land tells the story of how Van Driesche navigated changing life circumstances, took advantage of unexpected opportunities, and leveraged new and old skills to piece together an economically viable living, while at the same time respecting the land’s complex ecological relationships.

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology. “Smart, timely, and full of purpose.”—Michelle Obama “A wake‑up call for the future of our planet...

The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet. It’s not you, it’s the food. How much of our daily caloric intake comes from...

The New York Times best-selling author on the source of great bounty—and now great peril—all over the world. Phosphorus has played a critical role in some of the most lethal substances on earth: firebombs, rat poison, nerve gas. But it’s also the key component of one of the most vital...

Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the...

"Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other...

¡Este libro tiene todo lo que necesita para iniciar su propio viaje apícola! Las abejas son una parte muy importante de la naturaleza ya que ayudan a mantener vivo el equilibrio ecológico. Sin ellos, la polinización no sería posible y las flores y plantas no crecerían, ¡y sólo puedes imaginar cómo sería el mundo si eso alguna vez sucediera!

Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in America, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda.